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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.87 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
employee discount
flexible schedule
Paid Time Off
Job Description
This job posting details opportunities within a hospitality establishment that is likely a restaurant or a similar food service venue. The company is seeking part-time employees for two vital front-of-house positions: Busser and Food Runner. Both roles are integral to ensuring a seamless guest experience by supporting the dining environment's operational needs and facilitating excellent service flow. The pay starts from $17.87 per hour, reflecting a competitive hourly wage in the hospitality industry for part-time work.
The Busser plays a key supporting role in maintaining the front-of-house environment. This position is essential to keeping the dining room, patios, and co... Show More
The Busser plays a key supporting role in maintaining the front-of-house environment. This position is essential to keeping the dining room, patios, and co... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to move quickly and efficiently in a fast-paced environment
- Able to lift up to 40 lbs and stand/walk for extended periods
- Must have availability to work nights, weekends, and holidays
- Strong communication skills
- Ability to follow instructions and work as part of a team
- Previous restaurant or hospitality experience preferred but not required
- Must be reliable and punctual
- Flexible schedule availability
Job Qualifications
- Positive attitude and strong work ethic
- Ability to move quickly and efficiently in a fast-paced environment
- Team-oriented mindset with strong communication skills
- Able to lift up to 40 lbs and stand/walk for extended periods
- Must be available to work nights, weekends, and holidays as needed
- Previous restaurant or hospitality experience is a plus but not required
- Strong communication skills and a positive attitude
- Ability to move quickly, carry multiple plates and trays, and navigate a busy floor
- Must be organized, detail-oriented, and able to follow direction
- Evenings, weekend, and holiday availability is required
- Previous experience in a food runner or support role is a plus but not required
Job Duties
- Maintain clean and organized dining areas, patios, and communal spaces throughout service
- Clear and reset tables quickly and efficiently between guest seatings
- Assist servers and bartenders by running food, refilling water, and restocking service stations
- Handle glassware, dishes, and utensils with care and safety in mind
- Support host team with keeping waitlist areas clear and ready
- Be proactive about spotting messes, spills, or guest needs before being asked
- Help maintain restroom cleanliness and overall guest-facing presentation
- Work closely with the FOH team to ensure smooth service flow and a great guest experience
- Complete daily sidework as needed
- Deliver food orders promptly and accurately to the correct tables
- Communicate with the kitchen, FOH, and expo to ensure order accuracy and timing
- Describe dishes to guests when needed and handle special requests or dietary notes
- Maintain cleanliness and organization of the expo station and food pick-up areas
- Help with restocking and polishing as needed during and after service
- Assist bussers in clearing and resetting tables when needed
- Uphold high standards of hospitality, presentation, and sanitation
- Complete sidework and running duties
Job Criteria
Experience
No experience required
Job Location
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