You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
dining discount
Retail wine discount
Discount on retail and private events
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine and Culinary Education
career growth
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk is a unique lifestyle brand that combines a Napa-style tasting room, a retail wine experience, and a full-service restaurant featuring a scratch-kitchen menu crafted to perfectly pair with award-winning wines. Established in 2005, Cooper's Hawk has become a destination known for its engaging and modern yet casual dining atmosphere. The company not only offers an exceptional selection of wines through what is believed to be one of the largest wine clubs in the world, but also exclusive Wine Club membership benefits such as curated dining and travel experiences. The innovative spirit of Cooper's Hawk is further extended with... Show More
Job Requirements
- At least 18 years of age
- Experience in restaurants or hospitality preferred
- A positive attitude and a passion for people, food, and service
- Ability to stay active and engaged in a fast paced environment
- Strong teamwork and communication skills
- Ability to stand for long periods and lift up to 40 pounds
- Availability to work weekends and holidays
- Ability to read, write, and understand English
Job Qualifications
- Experience in restaurants or hospitality preferred
- Ability to stay active and engaged in a fast paced environment
- Strong teamwork and communication skills
- Ability to read, write, and understand English
- At least 18 years of age
Job Duties
- Reset tables and bar tops quickly so every guest starts fresh
- Assist with running food, clearing dishes, and supporting the flow of service
- Pre-bus tables as necessary
- Stock and maintain clean glassware, silverware, and dishware
- Communicate with hosts, servers, and bartenders to keep the dining room moving
- Help the team stay stocked and ready through each shift
- Greet guests with energy and assist with carryout orders to create a positive experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: