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Busser - Fine Dining Restaurant

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $21.30
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
valet parking
Complimentary Meals

Job Description

The Edgewater is Seattle's only over-water hotel, uniquely positioned where rock'n'roll history meets Pacific Northwest luxury. As part of Noble House Hotels and Resorts, a curated collection of distinctive hotels, resorts, and adventure experiences, The Edgewater offers guests exceptional service and memorable stays that blend historical charm with modern comfort. The hotel embraces a culture of Individual Distinction and Collective Soul, fostering a work environment where the uniqueness of each team member is celebrated. At The Edgewater, hospitality is not merely a service but a heartfelt passion shared deeply among its associates, who bring personality, enthusiasm, and a dedication to guest satisfaction to their roles in this iconic property.

The Six | Seven Restaurant, located within The Edgewater Hotel, is one of downtown Seattle's premier dining destinations, providing guests with a high-end Pacific Northwest cuisine experience and breathtaking views of Elliott Bay. This upscale restaurant boasts indoor and outdoor seating, a creative menu, and a vibrant atmosphere enhanced by lively happy hours and live weekend entertainment in the lounge. Perfect for hotel guests and patrons alike, the venue is known for its dynamic environment and focus on quality dining and exemplary customer service.

Currently, Six | Seven Restaurant is seeking an AM Busser to join their energetic team. This position plays a vital role in maintaining the smooth operation of the restaurant by providing excellent support to servers and ensuring guests receive top-notch hospitality. The role involves constant interaction with guests and staff, ensuring the restaurant stays clean and well-prepared during breakfast and brunch hours. The AM Busser is responsible for clearing tables, setting them up, providing water, assisting with food and beverage services, and maintaining effective communication with all team members. This role requires a positive attitude, the ability to work efficiently under pressure, and a willingness to contribute to a team-focused and spirited workplace.

This part-time role offers a competitive compensation package based on minimum wage plus tips, reflecting the importance of quality service and teamwork. In addition to an engaging work environment, employees enjoy a comprehensive benefits package including medical, dental, and vision coverage, a retirement plan fully funded by the employer, paid time off covering holidays, personal, vacation, and sick leave, as well as other incentives like valet parking, complimentary meals, commuter reimbursement, discounts across Noble House Hotels & Resorts properties nationwide, career growth opportunities, and educational assistance. The Edgewater Hotel is committed to promoting an inclusive and supportive workplace where individuality and authenticity are embraced. This opportunity is ideal for individuals who thrive in a fast-paced restaurant setting and wish to be a part of a celebrated hospitality team known for excellence and passion.

Job Requirements

  • Minimum age of 18 years
  • availability to work early morning shifts
  • ability to communicate effectively in English
  • capacity to carry or lift up to 50 lbs
  • punctuality and reliability
  • strong interpersonal skills
  • willingness to adhere to hospitality service standards

Job Qualifications

  • High school diploma or equivalent
  • prior experience in a fast-paced restaurant setting preferred
  • strong communication skills
  • ability to work effectively within a team
  • customer service orientation
  • knowledge of food service safety standards
  • physical ability to stand for extended periods
  • ability to handle stress and multitask
  • positive attitude

Job Duties

  • Constant interaction with guests and staff members
  • responsible for handling all back server roles including clearing tables, providing water to tables, and setting tables
  • assists with running food and beverage services
  • excellent communication skills when interacting with servers, guests, management, and staff
  • proficiency in menu knowledge
  • ability to work well under stress and pressure while maintaining a positive attitude
  • must be able to carry or lift up to 50 lbs

Job Criteria

Experience

Entry Level (1-2 years)


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