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Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team environment
Job Description
The Sycuan Band of the Kumeyaay Nation has a rich history dating back many centuries as a community of people living together, farming, hunting, and fishing to sustain their way of life. This profound connection to tradition and community remains at the core of the Sycuan Tribe's identity today. In modern times, the Sycuan Tribe has evolved to govern its own Reservation and has established itself as a prominent business entity in the San Diego region. The Tribe owns and operates a state-of-the-art Casino and a beautiful Golf Resort, in addition to managing several other diverse business ventures that contribute... Show More
Job Requirements
- County of San Diego Food Handler Card
- ability to work effectively with team members and guests
- ability to communicate effectively in the English language
- ability to maintain professionalism and composure
- ability to understand verbal directives and written instructions
- ability to routinely lift and carry 50 pounds
- ability to accept constructive criticism
- ability to complete forms and documents
- ability to stand and walk for up to 8 hours at a time
- ability to bend, stoop, push and pull
- ability to work in a smoking environment
- ability to appear for work on time
Job Qualifications
- County of San Diego Food Handler Card
- bussing experience
- server experience
- guest service experience
- ability to work effectively with team members and guests
- ability to communicate effectively in the English language
- ability to maintain professionalism and composure
- ability to understand verbal directives and written instructions
- ability to routinely lift and carry 50 pounds
- ability to accept constructive criticism
- ability to complete forms and documents
- ability to stand and walk for up to 8 hours at a time
- ability to bend, stoop, push and pull
- ability to work in a smoking environment
- ability to appear for work on time
- multi-lingual (desirable)
Job Duties
- Ensures safe and sanitary dining areas by cleaning table and chair surfaces, emptying ashtrays, replacing used tablecloths, plates, cups and utensils, sweeping floors, transporting bus carts to the dishwashing station, disposing of all trash, and resetting tables as needed
- Provides guests with service by acknowledging and welcoming guests entering the restaurant, taking beverage orders, delivering requested beverages, and responding to guest requests
- Ensures restaurant stations are stocked and clean by placing delivered water, food supplies, cups and condiments in the server stations in the kitchens, and cleaning coffee machines, soda machines, sinks, shelves and counters according to established procedures
- Promotes guest relations by responding to guest requests, offering appropriate up to date information regarding promotional contests and giveaways, providing requested assistance and product knowledge, and treating guests in a friendly and courteous manner
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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