Busser - East Providence Chili's

Providence, RI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Weekend Shifts

Benefits

flexible schedule

growth opportunities

team atmosphere

Fast hiring process

Employee Discounts

Paid training

Holiday pay

Job Description

Chili's is a renowned casual dining restaurant that was established in Dallas, Texas in 1975. Over the decades, it has become a staple in the industry, known for its inviting atmosphere, bold flavors, and commitment to excellent service. Famous for its Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's provides a dining experience that appeals to a wide range of guests. The establishment prides itself on a legacy deeply rooted in service, hospitality, community involvement, and creating memorable experiences for every guest, every day. Their team-oriented culture supports growth opportunities and promotes an energetic and inclusive work environment, making it an excellent place for individuals looking to start or grow their careers in the food service industry.

The role of a Busser Team Member at Chili's plays a crucial part in maintaining the cleanliness and readiness of the dining room, enabling the smooth operation of the restaurant’s front-of-house services. Bussers ensure that guests enjoy a sanitary and pleasant environment by promptly clearing dishes, sweeping floors, restocking supplies, sanitizing contact surfaces, and resetting tables for new guests. This role requires efficiency, punctuality, and a friendly attitude to support the busy pace of the restaurant and provide dependable service that Chili's is known for. Flexible scheduling options are available, including part-time and full-time shifts, with work typically including evenings, weekends, and holidays. Chili's offers a fast hiring process, a great team atmosphere, and opportunities for growth, making this an ideal position for motivated individuals passionate about food service and teamwork.

Job Requirements

High school diploma or equivalent
Ability to stand for long periods
Ability to lift up to 25 pounds
Availability to work evenings, weekends, and holidays
Strong work ethic and reliability
Effective communication skills
Basic knowledge of restaurant safety and sanitation practices

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a restaurant or fast-paced environment is an asset
Ability to work quickly and maintain attention to detail
Strong communication and teamwork skills
Physically capable of standing and moving for extended periods
Willingness to work flexible hours including evenings, weekends, and holidays

Job Duties

Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
Perform duties to support the service team as instructed by a manager
Work quickly to provide friendly service and keep up with the pace of the restaurant and team
Coordinate with servers to ensure timely clearing and resetting of tables
Follow health and safety guidelines to maintain sanitary conditions
Assist in setting up dining areas before and after service periods
Operate efficiently during busy shifts including evenings, weekends, and holidays