Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Shift Differentials
Job Description
Duke's Steakhouse is a renowned dining establishment located within Legends Bay Casino, known for its high-quality steak dishes and exceptional guest experience. Situated in a lively casino environment, Duke's combines the excitement of gaming with a superior culinary experience, providing patrons with a warm, inviting atmosphere where they can indulge in gourmet meals and attentive service. As part of the Legends Bay Casino hospitality group, Duke's Steakhouse prides itself on maintaining an exciting, positive culture that values teamwork and guest satisfaction.
We are currently seeking an enthusiastic and dependable Busser to join our front-of-house team at Duke's Steakhouse. This role is critical in supporting the smooth operation of the dining area and ensuring that guests enjoy a world-class experience from the moment they arrive until they leave. The Busser plays an essential part in maintaining clean and organized tables, stocking and polishing tableware, and assisting servers and other staff members as needed. This position requires someone who thrives in a fast-paced restaurant environment, has a keen eye for detail, and genuinely enjoys contributing to a positive dining atmosphere.
The Busser at Duke's Steakhouse will be responsible for a variety of tasks, including setting up and clearing tables to the highest standard, restocking linens, silverware, and glassware, and ensuring coffee service is prepared and available. The ideal candidate will also assist in opening and closing duties and provide fast, friendly, and professional service to guests and colleagues alike. Flexibility is key in this role, as Busser schedules may include varied shifts, weekends, holidays, and overtime to accommodate the dynamic nature of the casino and restaurant business.
Working at Duke's Steakhouse offers an opportunity to be part of a vibrant hospitality environment where teamwork and guest satisfaction are top priorities. The role offers a supportive workplace culture, making it ideal for individuals looking to grow their experience in the restaurant industry. Candidates who have prior bussing experience and hold a High School Diploma or GED are preferred, but a positive attitude and willingness to learn are just as important. This job not only contributes to the guests' enjoyment but also supports the entire restaurant team in delivering seamless and efficient service every day.
We are currently seeking an enthusiastic and dependable Busser to join our front-of-house team at Duke's Steakhouse. This role is critical in supporting the smooth operation of the dining area and ensuring that guests enjoy a world-class experience from the moment they arrive until they leave. The Busser plays an essential part in maintaining clean and organized tables, stocking and polishing tableware, and assisting servers and other staff members as needed. This position requires someone who thrives in a fast-paced restaurant environment, has a keen eye for detail, and genuinely enjoys contributing to a positive dining atmosphere.
The Busser at Duke's Steakhouse will be responsible for a variety of tasks, including setting up and clearing tables to the highest standard, restocking linens, silverware, and glassware, and ensuring coffee service is prepared and available. The ideal candidate will also assist in opening and closing duties and provide fast, friendly, and professional service to guests and colleagues alike. Flexibility is key in this role, as Busser schedules may include varied shifts, weekends, holidays, and overtime to accommodate the dynamic nature of the casino and restaurant business.
Working at Duke's Steakhouse offers an opportunity to be part of a vibrant hospitality environment where teamwork and guest satisfaction are top priorities. The role offers a supportive workplace culture, making it ideal for individuals looking to grow their experience in the restaurant industry. Candidates who have prior bussing experience and hold a High School Diploma or GED are preferred, but a positive attitude and willingness to learn are just as important. This job not only contributes to the guests' enjoyment but also supports the entire restaurant team in delivering seamless and efficient service every day.
Job Requirements
- Ability to read, write, speak, and understand the English language
- Flexibility to work varied shifts including weekends, holidays, and variable overtime
- Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust
Job Qualifications
- High School Diploma or GED preferred
- Previous bussing experience preferred
- Ability to work effectively in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and team collaboration skills
Job Duties
- Provide supplies to all servers
- Polish and stock equipment for operation including silverware, linens, and glassware
- Set up, clear, and clean tables before, during, and after service
- Set up tables with tabletop equipment per design
- Ensure guest tables are maintained to standards and promptly
- Ensure coffee is made and ready to be served
- Assist servers as requested
- Perform all opening and closing side duties
- Provide fast, friendly, professional, and responsive customer service
- Perform additional duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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