BUSSER - Duke's Steakhouse

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development

Job Description

Duke's Steakhouse, located within the prestigious Legends Bay Casino in Sparks, NV, is a renowned dining establishment celebrated for its exceptional culinary offerings and inviting atmosphere. As part of the vibrant casino resort experience, Duke's Steakhouse combines classic steakhouse elegance with a lively environment, catering to both locals and visitors seeking a memorable dining event. The restaurant prides itself on delivering world-class service, a warm and exciting ambiance, and a commitment to quality that sets it apart in the competitive food service industry. The establishment fosters a positive and engaging culture, emphasizing teamwork and excellence in all facets of its operations. This dedication ensures every guest enjoys not only exquisite food but also a welcoming and smooth dining experience from the moment they enter until their departure.

The role of Busser at Duke's Steakhouse is a pivotal position that supports the front-of-house team in maintaining the highest standards of cleanliness and organization. Whether working full-time or part-time on the swing shift, Bussers at Duke’s are vital to the overall guest satisfaction, ensuring that tables are impeccably set, cleaned promptly, and supplied adequately throughout service hours. As a Busser, you will contribute significantly to the seamless flow of restaurant operations by working behind the scenes but directly impacting the dining atmosphere and service efficiency. This role demands enthusiasm, dependability, and a proactive approach to assisting servers and responding to customer needs. Your responsibilities will include stocking and polishing silverware, linens, and glassware, setting tables according to Duke's design, and ensuring coffee service is ready when needed. You will also engage with guests responsively and courteously, reinforcing the restaurant’s reputation for customer service excellence.

In addition to your primary duties, you will perform opening and closing side tasks essential to daily operations, demonstrating flexibility and dedication to uphold the restaurant's standards at all times. With a strong focus on teamwork, Duke's Steakhouse provides an environment where Bussers can thrive and grow within the restaurant industry. The position offers the chance to work in a vibrant setting that values a positive employee culture and encourages the delivery of exceptional guest experiences consistently. Whether you are new to the hospitality industry or possess prior bussing experience, this role at Duke’s Steakhouse presents an exciting opportunity to be part of a top-tier dining venue within the dynamic environment of Legends Bay Casino. If you are passionate about contributing to superb customer service and maintaining a pristine dining area while working in a fast-paced, energetic restaurant, then joining Duke’s Steakhouse as a Busser could be the perfect fit for you.

Job Requirements

  • Ability to read, write, speak, and understand the English language
  • Flexibility to work varied shifts including weekends and holidays with variable overtime
  • Must be able to tolerate secondary smoke, high noise levels, bright lights, and dust
  • Food Handler Certification

Job Qualifications

  • High School Diploma or GED
  • Previous bussing experience preferred

Job Duties

  • Provide supplies to all servers
  • Polish and stock equipment for operation including silverware, linens, and glassware
  • Set up, clear, and clean tables before, during, and after service
  • Set up tables with tabletop equipment per design
  • Ensure guest tables are maintained to standards promptly
  • Ensure coffee is made and ready to serve
  • Assist servers as requested
  • Perform all opening and closing side duties
  • Provide fast, friendly, professional, and responsive customer service to guests and staff
  • Additional duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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