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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
bonus program
Free Shift Meals
best in class training
Continuous Learning
Advancement opportunities
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Slip resistant shoes program
Job Description
Buffalo Wild Wings, operated by AZ Wings Management, Inc., is a dynamic and rapidly growing restaurant chain known for its energetic atmosphere, great wings, and sports-centric environment. Established as a favored destination for sports fans and food enthusiasts alike, the company prides itself on fostering a culture where fun is a fundamental ingredient. With locations across various regions, Buffalo Wild Wings offers more than just dining—it creates moments worth sharing for guests and team members who embrace the thrill of game day and the camaraderie it inspires.
As a part of our dedicated team, you will find that e... Show More
As a part of our dedicated team, you will find that e... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant or hospitality management
- strong leadership capabilities
- excellent organizational and multitasking skills
- ability to work flexible hours including evenings and weekends
- basic computer proficiency
- willingness to learn and adapt to new challenges
Job Qualifications
- proven experience in restaurant management or similar leadership roles
- strong knowledge of restaurant operations, including food safety and hygiene standards
- excellent leadership and team-building skills
- ability to analyze financial statements and manage budgets
- effective communication and interpersonal skills
- commitment to delivering outstanding customer service
- ability to work in a fast-paced, dynamic environment
Job Duties
- manage daily restaurant operations to ensure exceptional guest experiences
- lead and motivate team members through performance, engagement, and training initiatives
- oversee local restaurant marketing and promotional activities
- analyze and manage Profit and Loss statements to achieve financial goals
- maintain high standards of food quality, safety, and cleanliness
- implement best practices for customer service excellence
- foster a positive and inclusive workplace culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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