Busser, Detroit Hockeytown Restaurant

Dearborn, MI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $14.00 - $16.00

Benefits

weekly pay

Training and development opportunities

Employee Discounts

Flexible work schedules

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

paid vacation days

Paid holidays

Paid parental bonding leave

Employee assistance program

tuition and professional certification reimbursement

Job Description

Delaware North Sportservice is a prominent hospitality and food service company known for delivering exceptional guest experiences in some of the most iconic venues across the United States. At the forefront of their operations is the Detroit Hockeytown Restaurant located in Detroit, Michigan, where Delaware North serves as the trusted food, beverage, and retail provider at Little Caesars Arena. This 20,000-seat arena, opened in 2017, is home to the NHL's Detroit Red Wings and the NBA's Detroit Pistons. The company operates a diverse range of services within the venue, including concessions, premium dining options, and exclusive club areas, loge boxes, and suites. Known for its commitment to innovation and quality service, Delaware North boasts more than 100 years of a rich, family-owned legacy, establishing itself as a global leader in the hospitality industry with operations worldwide.

Delaware North is currently hiring part-time Bussers to join the dynamic team at Detroit Hockeytown Restaurant. This role is a vital part of delivering a seamless and enjoyable dining experience for guests attending events at the arena. As a Busser, you will be responsible for maintaining the cleanliness and organization of the dining area, thereby ensuring that the environment is inviting and comfortable. This is a fast-paced, customer-focused position requiring excellent time management skills and the ability to adapt quickly to shifting priorities within the dining room. The pay rate for this tipped position ranges from $14.00 to $16.00 per hour, exclusive of any additional tipped earnings.

This opportunity is ideal for individuals who thrive in collaborative settings and enjoy contributing to a team passionate about hospitality excellence. The position offers flexible scheduling options including evenings, weekends, and event days, making it a great fit for those seeking adaptable part-time work hours. Eligible team members have access to a comprehensive benefits package that includes health, dental, and vision insurance, a 401(k) plan with company match, paid vacation and holidays, parental bonding leave, employee assistance programs, and tuition reimbursement for professional certification — all designed to support personal and professional growth. Delaware North values diversity and inclusivity and encourages applicants from all backgrounds to apply, emphasizing equal employment opportunity. Join Delaware North and become part of a global family committed to shaping the future of hospitality, all while working in a lively, iconic sports arena environment that blends passion for sports with world-class dining and service.

Job Requirements

Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed
Experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
No high school diploma or GED required
Ability to lift, balance, and move large food trays weighing up to 35 pounds for set-up, service, and clean-up
Constant standing, walking, bending, reaching, and repetitive motions
may include walking up and down stairs
Ability to maneuver between tables and around corners

Job Qualifications

Experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
Ability to work flexible hours, including nights, weekends, and holidays
No high school diploma or GED required

Job Duties

Check-in with management for daily assignments and attend pre-shift briefing
Maintain cleanliness and sanitation of the dining area
Remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart
Reset tables once guests leave according to floor plan or instructions from management
Assist in counting china, glass, silver, and linen