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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
short term disability
long term disability
retirement savings options
Paid Time Off
Tuition Reimbursement
Free parking
Job Description
David's is a notable establishment operating under the vibrant and energetic Live! brand, renowned for delivering exceptional hospitality and entertainment experiences. Known for combining a high-energy casino environment with exceptional dining options, David's prides itself on creating a seamless atmosphere where guests can enjoy outstanding food, excellent service, and a welcoming ambiance. As a part of Live!, David's benefits from a culture that emphasizes teamwork, fairness, and above all, fun, where employees are empowered and valued as crucial contributors to the brand's success. The casino operates 24 hours a day, 7 days a week, which brings a dynamic and fast-paced... Show More
Job Requirements
- Ability to stand and walk continuously throughout a scheduled shift, which may include stairs and extended distances
- ability to bend, stoop, kneel, lift and reach while carrying dishes, products, equipment weighing up to 50 pounds
- ability to push bus cart and carry trash/linen bags weighing up to 50 pounds
- ability to organize and be creative
- ability to read and write basic instructions
- knowledge of Alcohol Beverage Control laws, health regulations, and PPE (Personal Protective Equipment)
- high school diploma or GED equivalent
- one (1) year food service experience preferred
- obtain and maintain an Alcohol Beverage Card required
- compliance with all state gaming regulations
Job Qualifications
- A high school diploma or GED equivalent
- one (1) year food service experience preferred
- ability to comply with all state gaming regulations
- obtain and maintain an Alcohol Beverage Card required
- excellent customer service and people skills
- excellent communication skills
- in-depth knowledge of food sanitation and health department regulations for safe handling of food and safety
Job Duties
- Delivering food orders from the kitchen to guests' tables quickly and accurately
- working closely with the chef in the kitchen to ensure prompt help on expediting food
- ensuring all food is presented according to restaurant standards
- answering guest questions about menu items and ingredients when necessary
- communicating effectively with kitchen and waitstaff to ensure smooth service
- clearing, cleaning, and resetting tables efficiently after guests leave
- maintaining cleanliness of the dining room, including floors, chairs, and service stations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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