Chili's logo

Busser - Converse Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible scheduling
opportunities for growth
Team-oriented environment
Employee Discounts
Fast hiring process
Positive company culture

Job Description

Chili's is a beloved casual dining restaurant that originated in Dallas, Texas, in 1975. Over the decades, Chili's has established itself as a go-to destination for those craving Big Mouth burgers, house-smoked ribs, sizzling fajitas, and refreshing hand-shaken margaritas. Known for its inviting atmosphere and hearty menu offerings, Chili's combines bold flavors with a legacy rooted in excellent service, hospitality, and community involvement. The company is dedicated to delivering a memorable dining experience to every guest, every day, creating a welcoming environment not only for customers but also for its employees.

As a Busser Team Member at Chili's, you play a critical role in maintaining the cleanliness and overall ambiance of the dining area. Your responsibilities go beyond just clearing tables—you contribute daily to the smooth, efficient operation of the restaurant. The role requires a dependable and fast-paced work ethic to keep up with the demands of a lively dining room. Working closely with the service team, your efforts ensure guests enjoy a clean, comfortable setting which is essential in creating a positive dining experience. The position offers flexible scheduling options including part-time and full-time hours, and provides opportunities for growth within the company. The team environment at Chili's fosters strong communication and teamwork, emphasizing a culture where every member’s contribution is valued. The fast hiring process makes it easy to join a company that prides itself on an enthusiastic team atmosphere and a strong commitment to customer satisfaction. This role also requires availability for some evening, weekend, and holiday shifts to meet the needs of the restaurant’s busy periods.

Job Requirements

  • Ability to work flexible hours including evenings, weekends, and holidays
  • Must be able to stand and walk for extended periods
  • Must be at least 16 years old
  • Good interpersonal and communication skills
  • Ability to work efficiently in a fast-paced team environment
  • Basic understanding of cleanliness and sanitation standards

Job Qualifications

  • No formal education required
  • Previous experience in restaurant or hospitality preferred
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills
  • Willingness to work flexible hours including nights, weekends, and holidays
  • Strong attention to detail
  • Basic knowledge of health and safety regulations

Job Duties

  • Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
  • Perform duties to support the service team as instructed by a manager
  • Work quickly to provide friendly service and keep up with the pace of the restaurant and team
  • Cover shifts during evenings, weekends, and holidays as required
  • Communicate effectively with teammates and management to ensure a smooth dining experience
  • Assist with stocking and organizing dining room supplies
  • Uphold all sanitation and safety standards

Job Criteria

Experience

Entry Level (1-2 years)


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