Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexibility
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a premier hospitality company renowned for its commitment to delivering exceptional dining experiences. With a foundation built on passion and dedication, XRG thrives on creating unforgettable moments for guests by combining outstanding food, impeccable service, and a unique culture that sets it apart in the restaurant industry. Established with high standards and a relentless pursuit of excellence, XRG has earned recognition as a certified Top Workplace for five consecutive years, demonstrating its commitment not only to customers but also to its valued team members. At XRG, every employee is considered an integral part of the journey toward delivering extraordinary experiences that go beyond just serving meals. The organization emphasizes a supportive and dynamic working environment, where flexibility, competitive pay, and career growth are at the forefront of its team member offerings.
The role of a Busser at Xperience Restaurant Group is essential to maintaining the smooth operation and flow of the restaurant. As a Busser, you will be responsible for efficiently clearing, cleaning, and resetting tables to maximize table turnover and ensure that guests receive timely and attentive service. This position requires working collaboratively with servers and other team members to maintain cleanliness and readiness of the dining area throughout all service periods. The Busser plays a vital role in enhancing the guest experience by ensuring that the environment is welcoming, organized, and orderly. Duties include managing side stations, replenishing stock, responding to guest concerns with a positive attitude, and assisting with set up and break down of furniture and equipment. The position demands physical stamina, attention to detail, and the ability to work in a fast-paced, high-volume restaurant setting.
XRG offers a competitive hourly pay rate of $16.50 with additional tips opportunities, flexible scheduling to support work-life balance, and numerous benefits such as health insurance for full-time employees, sick time in eligible states, and exclusive financial and partner perks. Team members also enjoy dining discounts for themselves and guests, referral bonuses, and access to a unique company culture that promotes career growth from within. This role provides an excellent opportunity for individuals passionate about hospitality to join a company that not only values hard work but also fosters personal and professional development in a supportive and engaging environment.
The role of a Busser at Xperience Restaurant Group is essential to maintaining the smooth operation and flow of the restaurant. As a Busser, you will be responsible for efficiently clearing, cleaning, and resetting tables to maximize table turnover and ensure that guests receive timely and attentive service. This position requires working collaboratively with servers and other team members to maintain cleanliness and readiness of the dining area throughout all service periods. The Busser plays a vital role in enhancing the guest experience by ensuring that the environment is welcoming, organized, and orderly. Duties include managing side stations, replenishing stock, responding to guest concerns with a positive attitude, and assisting with set up and break down of furniture and equipment. The position demands physical stamina, attention to detail, and the ability to work in a fast-paced, high-volume restaurant setting.
XRG offers a competitive hourly pay rate of $16.50 with additional tips opportunities, flexible scheduling to support work-life balance, and numerous benefits such as health insurance for full-time employees, sick time in eligible states, and exclusive financial and partner perks. Team members also enjoy dining discounts for themselves and guests, referral bonuses, and access to a unique company culture that promotes career growth from within. This role provides an excellent opportunity for individuals passionate about hospitality to join a company that not only values hard work but also fosters personal and professional development in a supportive and engaging environment.
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of one (1) years related experience
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of one (1) years related experience
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service restaurant operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Clear and reset tables efficiently before, during and after service periods to turn tables
- Maintain complete knowledge of table/seat/station numbers and proper table set ups
- Maintain cleanliness and stock of their assigned areas and side stations
- Work as a team, assisting all guests’ and team members’ needs and inquiries
- Ensure that all necessary stock is being replenished during the shift
- Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
- Clean and dry spills immediately upon occurrence
- never leaving spills unattended
- Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- Ensure that any breakage is reported and recorded
- Maintain complete knowledge of correct maintenance and use of equipment
- Complete opening/running/closing side work duties as assigned
- Assist teammates with opening/running/closing side work duties upon request
- Assists and/or completes additional tasks as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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