Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.25 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) matching
Paid Time Off
Job Description
Extell Hospitality Services is a dynamic extension of Extell Development Company, blending expertise in asset management, hotel, and food & beverage operations with fiscal precision and innovative marketing. Headquartered in New York City and Deer Valley, Utah, Extell Hospitality Services is committed to elevating the art of hospitality with strategic, results-driven excellence. The company is renowned for delivering exceptional service and operational efficiency across its portfolio, which includes some of the most prestigious properties and hospitality venues.
Perched above the Jordanelle Reservoir and just steps from the Jordanelle Express Gondola, Canopy by Hilton at Deer Valley is your all-season gateway to adventure. This luxurious property offers effortless ski-in access, vibrant dining experiences, and après amenities featuring live local music. Guests enjoy a rooftop lounge, game room, year-round heated pool, jacuzzi, sauna, and plunge pool, providing the ultimate alpine retreat. Canopy by Hilton offers a cozy yet dynamic environment, perfectly blending mountain luxury with contemporary hospitality.
The Busser position at Canopy by Hilton Deer Valley plays an essential role in maintaining the smooth operation of both restaurant outlets and banquet events. Grounded in a strong Culture of Care, this role focuses on delivering outstanding service support by ensuring that dining areas remain impeccably clean and fully prepared for each guest seating. The Busser is responsible for clearing and resetting tables quickly and efficiently, adhering strictly to the property’s standard operating procedures (SOPs) to maintain high standards of cleanliness and guest satisfaction.
Employees in this role work closely with servers, hosts, bartenders, and back-of-house staff to ensure seamless operations, timely table turnover, and an inviting atmosphere. The role requires excellent communication skills and the ability to multitask in a fast-paced environment, particularly during large banquet events or peak dining hours. This position is distinct from other food and beverage roles such as servers, hosts/hostesses, bartenders, or utility staff, focusing solely on service support and floor execution.
Working at Canopy by Hilton Deer Valley offers a unique opportunity to be part of a reputed team where hospitality meets innovation and efficiency. As part of the Extell Hospitality Services family, employees benefit from a dedicated work environment that values professionalism, continuous improvement, and a Culture of Care. This is an exceptional opportunity for individuals passionate about hospitality and looking to develop their careers in a vibrant, all-season resort setting.
Perched above the Jordanelle Reservoir and just steps from the Jordanelle Express Gondola, Canopy by Hilton at Deer Valley is your all-season gateway to adventure. This luxurious property offers effortless ski-in access, vibrant dining experiences, and après amenities featuring live local music. Guests enjoy a rooftop lounge, game room, year-round heated pool, jacuzzi, sauna, and plunge pool, providing the ultimate alpine retreat. Canopy by Hilton offers a cozy yet dynamic environment, perfectly blending mountain luxury with contemporary hospitality.
The Busser position at Canopy by Hilton Deer Valley plays an essential role in maintaining the smooth operation of both restaurant outlets and banquet events. Grounded in a strong Culture of Care, this role focuses on delivering outstanding service support by ensuring that dining areas remain impeccably clean and fully prepared for each guest seating. The Busser is responsible for clearing and resetting tables quickly and efficiently, adhering strictly to the property’s standard operating procedures (SOPs) to maintain high standards of cleanliness and guest satisfaction.
Employees in this role work closely with servers, hosts, bartenders, and back-of-house staff to ensure seamless operations, timely table turnover, and an inviting atmosphere. The role requires excellent communication skills and the ability to multitask in a fast-paced environment, particularly during large banquet events or peak dining hours. This position is distinct from other food and beverage roles such as servers, hosts/hostesses, bartenders, or utility staff, focusing solely on service support and floor execution.
Working at Canopy by Hilton Deer Valley offers a unique opportunity to be part of a reputed team where hospitality meets innovation and efficiency. As part of the Extell Hospitality Services family, employees benefit from a dedicated work environment that values professionalism, continuous improvement, and a Culture of Care. This is an exceptional opportunity for individuals passionate about hospitality and looking to develop their careers in a vibrant, all-season resort setting.
Job Requirements
- Must meet minimum age requirements as dictated by local law to handle and clear containers holding alcoholic beverages
- Must possess or successfully obtain a valid Utah DABS Alcohol Server Certification (S.I.T. or equivalent approved state training) within 30 days of hiring
- Valid local Food Handler's Permit must be obtained within 30 days of employment
- Prior food and beverage experience in a hotel, upscale restaurant, or high-volume banquet operation is preferred but not required
- Flexible scheduling availability required, including early mornings, late evenings, weekends, and holidays based on group bookings and historical property occupancy
- Ability to lift, carry, and balance professional food and beverage service trays up to 30 lbs
- Ability to lift, push, pull, or move banquet tables, chairs, and rolling equipment carts weighing up to 50 lbs with assistance
Job Qualifications
- High-energy hospitality enthusiast who thrives in a dynamic, dual-environment setting and can easily shift gears between restaurant and banquet service paces
- Passionate about supporting a team and committed to fostering a workplace rooted in a genuine Culture of Care
- Strong collaborative spirit on the floor, communicating with team members and guests with absolute clarity and compassionate candor
- Proven ability to maintain a calm, organized, and positive demeanor under the strict timelines and high pressure of large group events
- Detail-oriented mindset with a strong commitment to following property standard operating procedures (SOPs) and safety guidelines
Job Duties
- Assist servers actively by monitoring dining areas for empty plates, used silverware, and completed courses to execute continuous, unobtrusive pre-clearing
- Clear remaining tabletop items immediately upon guest departure, safely transporting dirty dishes, glassware, and flatware to the dishwashing area
- Sanitize table surfaces thoroughly according to health protocols and quickly reset stations to brand standards for the next seating
- Keep service stations fully stocked with polished silverware, clean glassware, fresh linens, ice, and necessary condiments throughout the shift
- Promptly clean up unexpected spills or broken items on the floor to maintain a safe, spotless environment for guests and colleagues
- Communicate efficiently with the service and host teams regarding table turnover status to minimize guest wait times
- Review operational directions to assist in the physical setup and teardown of event rooms, positioning tables, chairs, linens, and buffets efficiently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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