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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Fast hiring process
flexible schedule
growth opportunities
great team atmosphere
Positive work culture
Employee Discounts
Training and development programs
Job Description
Chili's is a renowned casual dining restaurant that was founded in Dallas, Texas in 1975. Over the years, it has established itself as a favorite destination for guests craving flavorful and hearty meals, including their famous Big Mouth burgers, house-smoked ribs, sizzling fajitas, and handcrafted margaritas. With a strong foundation built on exceptional service, genuine hospitality, and community engagement, Chili's continues to deliver memorable dining experiences to guests day after day. The restaurant prides itself on creating a warm and welcoming atmosphere where guests can enjoy quality food and exceptional service in a casual setting.
The role of ... Show More
The role of ... Show More
Job Requirements
- Ability to work flexible hours including evenings, weekends, and holidays
- physical ability to stand and walk for extended periods
- capability to lift and carry moderate weight
- willingness to maintain cleanliness and hygiene standards
- enthusiasm for working as part of a team
- attention to detail
- basic English communication skills
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant setting is a plus
- ability to work efficiently in a fast-paced environment
- strong communication skills
- teamwork-oriented mindset
- reliability and punctuality
- basic knowledge of sanitation and safety procedures
Job Duties
- Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
- perform duties to support the service team as instructed by a manager
- work quickly to provide friendly service and keep up with the pace of the restaurant and team
- communicate effectively with team members to ensure smooth operations
- assist in keeping the dining area organized and replenished during peak hours
- follow health and safety regulations consistently
- assist with occasional tasks as requested by managers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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