Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.50 - $17.50
Work Schedule
Rotating Shifts
Flexible
Benefits
Referral Bonus
Full or part time available
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Tuition Reimbursement
Employee assistance program
meal discounts
Paid Time Off
Life insurance
Job Description
Fresquez Companies is a family owned and operated business with a rich heritage and a strong presence across New Mexico, Texas, and Colorado. Operating over 20 restaurants, Fresquez Companies has established itself as a leader in the foodservice industry by embracing their commitment to serving local communities and reinvesting in the places where they operate. The company prides itself on its core values which emphasize family, community, team collaboration, and personal growth. These values create a unique and inspiring workplace culture where every team member is empowered to be a leader and can contribute meaningfully to the company’s success. Fresquez Companies believes in offering limitless possibilities and encourages all team members to dare to dream big while pursuing their career ambitions.
The role available in October 2025 is an exciting opportunity to join this dynamic and expanding organization. The position is hourly and offers flexible scheduling options including full-time and part-time arrangements, making it accessible for a variety of schedules and lifestyles. Fresquez Companies places high importance on responsibility and respect, especially given the fast-paced nature of its restaurant environments. Team members are expected to be punctual, dependable, and dedicated to working collaboratively in a respectful manner. The company promotes from within, demonstrating a strong commitment to internal career progression and promoting employees who embody their values of passion, creativity, and courage.
This position involves key responsibilities such as preparing the dining room for patrons, maintaining cleanliness and safety standards, supporting wait staff, and assisting in closing duties. Attention to detail, excellent communication skills, and a strong sense of personal responsibility are essential traits for someone to thrive in this position. The company culture values ethical conduct, integrity, and a safety-conscious mindset. Completion of staff training opportunities ensures that team members keep their job knowledge up to date and continue to improve their skills. The role offers a supportive work environment where team members can build trust, collaborate effectively, and achieve goals one step at a time.
Fresquez Companies provides a comprehensive benefits package that supports both the health and financial well-being of its employees and their families. Benefits include medical, dental, and vision insurance after 60 days of employment, participation in a 401(k) plan, tuition reimbursement, an employee assistance program available to team members and families, meal discounts, paid time off, company-paid life insurance coverage of $20,000, and a referral bonus program. This commitment to benefits underlines the company’s dedication to investing in its workforce. In addition to competitive pay, Fresquez Companies fosters a meaningful and rewarding career experience for those passionate about the foodservice industry and community engagement.
The work environment is fast-paced and energetic, demanding physical stamina and adaptability. Employees must be prepared to stand for extended periods, lift up to 50 pounds, and operate various kitchen and dining room equipment safely. Given the nature of the position, handling multiple priorities and working effectively under pressure is critical. Fresquez Companies ensures that all team members are given the necessary support and training to succeed in these conditions.
Overall, joining Fresquez Companies means becoming part of a larger family who values collaboration, leadership at every level, and making a positive impact both within the workplace and the broader community. This role offers not just a job but a chance to grow personally and professionally with a company that truly cares about its people and the communities it serves.
The role available in October 2025 is an exciting opportunity to join this dynamic and expanding organization. The position is hourly and offers flexible scheduling options including full-time and part-time arrangements, making it accessible for a variety of schedules and lifestyles. Fresquez Companies places high importance on responsibility and respect, especially given the fast-paced nature of its restaurant environments. Team members are expected to be punctual, dependable, and dedicated to working collaboratively in a respectful manner. The company promotes from within, demonstrating a strong commitment to internal career progression and promoting employees who embody their values of passion, creativity, and courage.
This position involves key responsibilities such as preparing the dining room for patrons, maintaining cleanliness and safety standards, supporting wait staff, and assisting in closing duties. Attention to detail, excellent communication skills, and a strong sense of personal responsibility are essential traits for someone to thrive in this position. The company culture values ethical conduct, integrity, and a safety-conscious mindset. Completion of staff training opportunities ensures that team members keep their job knowledge up to date and continue to improve their skills. The role offers a supportive work environment where team members can build trust, collaborate effectively, and achieve goals one step at a time.
Fresquez Companies provides a comprehensive benefits package that supports both the health and financial well-being of its employees and their families. Benefits include medical, dental, and vision insurance after 60 days of employment, participation in a 401(k) plan, tuition reimbursement, an employee assistance program available to team members and families, meal discounts, paid time off, company-paid life insurance coverage of $20,000, and a referral bonus program. This commitment to benefits underlines the company’s dedication to investing in its workforce. In addition to competitive pay, Fresquez Companies fosters a meaningful and rewarding career experience for those passionate about the foodservice industry and community engagement.
The work environment is fast-paced and energetic, demanding physical stamina and adaptability. Employees must be prepared to stand for extended periods, lift up to 50 pounds, and operate various kitchen and dining room equipment safely. Given the nature of the position, handling multiple priorities and working effectively under pressure is critical. Fresquez Companies ensures that all team members are given the necessary support and training to succeed in these conditions.
Overall, joining Fresquez Companies means becoming part of a larger family who values collaboration, leadership at every level, and making a positive impact both within the workplace and the broader community. This role offers not just a job but a chance to grow personally and professionally with a company that truly cares about its people and the communities it serves.
Job Requirements
- Minimum of one year prep and/or cooking experience
- restaurant experience preferred
- knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices
- satisfactory completion of pre-employment drug screening
- satisfactory completion of criminal background check
- ability to read, analyze, and interpret general business rules and technical procedures
- ability to clearly and effectively communicate with management and team members
Job Qualifications
- Strong knowledge and understanding of company and FDA standards, processes and procedures
- excellent listening skills
- team player - ability to act in a collaborative manner contributing to a respectful and professional environment
- effective organizational and time management skills
- ability to work under pressure and adapt to varying demands
- ability to work at a fast pace effectively
- effective interpersonal and communication skills with co-workers and management
Job Duties
- Prepare dining room for patrons by cleaning and clothing tables
- setting decorations, condiments, candles, napkins, service plates, and utensils
- protect establishment and patrons by adhering to sanitation and safety policies
- maintain menu presentation by keeping menus clean, replacing damaged or soiled pages, cleaning chalkboards, lettering specials on chalkboards
- maintain table setting by removing courses as completed, replenishing utensils, refilling water glasses, being alert to patron spills or special needs
- support wait staff by setting up and replenishing condiment stands, trash container liners, and bus stations
- close dining facility by cleaning chairs and tables, sweeping and/or vacuuming floors, removing trash and recyclables
- update job knowledge by participating in staff training
- enhance organization reputation by accepting ownership for accomplishing new and different requests, exploring opportunities to add value to job accomplishments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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