Busser - Burger Avon

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.94 - $25.00
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Work Schedule

Flexible
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Benefits

competitive pay
Employee discount on meals
flexible scheduling
Opportunities for growth and advancement
401(k) with matching up to 4%
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid sick time
Referral program
Life insurance
accident insurance
critical illness insurance
short/long term disability
Flexible spending account
Dependent Care Account
Pet insurance
Career Development

Job Description

Max Burger, located in Avon, CT, just over the West Hartford line, is a premier casual dining restaurant known for its gourmet burgers, hand-cut fries, boozy milkshakes, and a lively, welcoming atmosphere. As part of the Max Hospitality group, Max Burger prides itself on delivering high-quality food, creative menus, and attentive service to a diverse clientele that includes families, food enthusiasts, and local regulars. The restaurant is dedicated to fostering an engaging dining experience where bold flavors and playful menu items set it apart in the casual dining scene. Max Hospitality is a dynamic and growing restaurant group with a reputation for prioritizing hospitality and quality, making it a sought-after employer in the food service industry. This year marks the opening of their newest location in Avon, scheduled for September, and they are actively seeking passionate, energetic, and reliable team members to join their opening team and help set the standard for excellence from day one.

The Busser role at Max Burger Avon is a vital support position designed for individuals who thrive in fast-paced, high-volume dining environments. This role requires team players who are detail-oriented and committed to maintaining a clean and organized dining area to ensure a seamless guest experience. Bussers are responsible for clearing and resetting tables swiftly to maximize seating availability and enhance the flow of service. They assist servers by providing water, bread, and other table needs, which contributes to the overall smooth operation of the restaurant. Moreover, bussers help set up and break down service stations, ensuring that everything is well-stocked and functional throughout service hours. The position demands a friendly, professional demeanor and a strong team-oriented mindset, as bussers work closely with front-of-house staff and kitchen teams. Open availability, including weekends, evenings, and holidays, is required to meet the demands of the restaurant's operating hours, especially during its busy launch phase. Max Hospitality values diversity and inclusion deeply, affirming a commitment to equal employment opportunities regardless of race, gender, age, or other protected statuses. This Busser position is an excellent opportunity for those looking to grow within a vibrant hospitality group that offers career development, competitive pay, and a comprehensive benefits package.

Job Requirements

  • High school diploma or equivalent
  • previous experience in a restaurant setting preferred
  • ability to stand and walk for extended periods
  • ability to work nights, weekends, and holidays
  • reliable and punctual
  • strong communication skills
  • ability to work in a fast-paced environment
  • team player mindset

Job Qualifications

  • Previous experience as a busser or in a support role in a restaurant setting is preferred
  • familiarity with high-volume, casual dining environments
  • ability to work effectively in a fast-paced team setting
  • friendly, reliable, and professional demeanor
  • ability to multitask and stay organized in a high-energy environment
  • strong communication skills and team-oriented mindset
  • high attention to cleanliness and detail
  • open availability including weekends, evenings, and holidays

Job Duties

  • Clear and reset tables quickly to ensure timely turnover for guests
  • maintain cleanliness and organization in the dining room and service areas
  • assist servers with water, bread, and food service as needed
  • help set up and break down service stations, and ensure they are fully stocked
  • work with servers, kitchen, and front-of-house teams to provide an efficient service
  • contribute to creating a fun, engaging atmosphere for our guests

Job Criteria

Experience

No experience required


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