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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.75 - $15.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible schedule
growth opportunities
team atmosphere
Fast hiring process
Employee Discounts
Job Description
Chili's Grill & Bar is a well-established casual dining restaurant chain that began its journey in Dallas, Texas, in 1975. Over the decades, Chili's has earned a stellar reputation for its signature Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The brand has become synonymous with a welcoming and vibrant atmosphere where guests can enjoy high-quality meals with a side of exceptional service. Chili's commitment to service excellence, a hospitable environment, and community engagement has helped it flourish across numerous locations, making it a favored destination for casual dining enthusiasts.
Operating under a legacy that emphasize... Show More
Operating under a legacy that emphasize... Show More
Job Requirements
- Ability to work in a fast-paced environment
- Reliable and punctual
- Basic knowledge of sanitation and safety standards
- Physical ability to stand for extended periods and lift moderate weights
- Positive attitude and strong work ethic
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is a plus
- Ability to work quickly and maintain attention to detail
- Strong communication and teamwork skills
- Willingness to work flexible hours including nights, weekends, and holidays
Job Duties
- Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
- Perform duties to support the service team as instructed by a manager
- Work quickly to provide friendly service and keep up with the pace of the restaurant and team
- Requires some shifts on evenings, weekends, and holidays
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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