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Busser - Bazille - The Woodlands

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $15.45
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Merchandise discount
Employee assistance program

Job Description

Nordstrom is a dynamic and fast-moving fashion company that began as a humble shoe store in 1901. Over the years, it has evolved into a reputable retail giant known for its heritage of excellent customer service and commitment to innovation. Nordstrom prides itself on providing convenience and genuine connection for its customers by empowering its employees to be creative and focused on outstanding service. The company fosters a culture that values diversity, rewards hard work, promotes from within, and encourages people to bring their unique talents to the team. Nordstrom's mission centers around leaving the world better than they found... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum 1 year of food service or hospitality experience
  • valid food handler’s card if required
  • ability to lift and carry heavy loads
  • good communication skills
  • ability to work in a fast-paced environment
  • flexible availability

Job Qualifications

  • 1+ year experience in food service or hospitality
  • ability to communicate clearly and professionally
  • experience working in a fast-paced environment
  • food handler’s card where required by local and state regulations
  • ability to work a flexible schedule
  • strong attention to detail
  • customer service orientation

Job Duties

  • quickly and efficiently clear restaurant tables
  • carry large loads of dishes to kitchen for washing
  • support other areas of the restaurant as necessary such as setup cleanup prep work and equipment maintenance
  • communicate clearly and professionally with customers and coworkers
  • assist in maintaining cleanliness and order throughout the dining area
  • help support smooth restaurant operations by being flexible with schedule and responsibilities
  • comply with food safety regulations while handling and transporting dishware

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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