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Busser - Bazille - The Woodlands

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $15.45
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Merchandise discount
Employee assistance program

Job Description

Nordstrom is a dynamic and fast-moving fashion company that began as a humble shoe store in 1901. Over the years, it has evolved into a reputable retail giant known for its heritage of excellent customer service and commitment to innovation. Nordstrom prides itself on providing convenience and genuine connection for its customers by empowering its employees to be creative and focused on outstanding service. The company fosters a culture that values diversity, rewards hard work, promotes from within, and encourages people to bring their unique talents to the team. Nordstrom's mission centers around leaving the world better than they found it, reflecting a deep commitment to social responsibility and sustainability.

As a member of Nordstrom’s hospitality team, the Busser position plays a crucial role in maintaining a smooth and enjoyable dining experience for customers. This role is ideal for individuals who are detail oriented, self-motivated, and passionate about delivering exceptional customer service daily. The busser's main responsibility is to assist in the operational aspects of the restaurant by efficiently clearing tables, supporting food preparation, and ensuring overall cleanliness and readiness of the dining area. Bussers help sustain the restaurant's pace by quickly removing dishes, glassware, and utensils once customers finish, transporting loads safely to the kitchen, and supporting other restaurant areas such as setup, cleanup, prep work, and equipment maintenance.

The position demands the ability to thrive in a fast-paced environment with flexible work schedules that adjust based on business needs. Effective communication skills are essential, as bussers coordinate with both customers and coworkers professionally and clearly. Candidates are expected to have at least one year of experience in food service or hospitality and possess a food handler’s card where required by local or state regulations. This role offers an hourly wage starting at $15.45, with potential eligibility for performance-based incentives and bonuses. Nordstrom believes its employees are its most important asset, reflected in comprehensive benefits including medical, dental, vision, life insurance, disability coverage, retirement plans, paid time off, and merchandise discounts.

The busser is an integral part of Nordstrom’s dedication to being customer-obsessed, owning every interaction with care and responsibility, and fostering an environment of continuous curiosity and innovation. Working within Nordstrom means joining a team that prizes teamwork, respect, and community, aiming to create welcoming experiences in every aspect. If you are passionate about hospitality, eager to support a top-tier service environment, and looking to develop your career within a respected company known for its inclusivity and excellence, this opportunity at Nordstrom is a perfect fit.

Job Requirements

  • high school diploma or equivalent
  • minimum 1 year of food service or hospitality experience
  • valid food handler’s card if required
  • ability to lift and carry heavy loads
  • good communication skills
  • ability to work in a fast-paced environment
  • flexible availability

Job Qualifications

  • 1+ year experience in food service or hospitality
  • ability to communicate clearly and professionally
  • experience working in a fast-paced environment
  • food handler’s card where required by local and state regulations
  • ability to work a flexible schedule
  • strong attention to detail
  • customer service orientation

Job Duties

  • quickly and efficiently clear restaurant tables
  • carry large loads of dishes to kitchen for washing
  • support other areas of the restaurant as necessary such as setup cleanup prep work and equipment maintenance
  • communicate clearly and professionally with customers and coworkers
  • assist in maintaining cleanliness and order throughout the dining area
  • help support smooth restaurant operations by being flexible with schedule and responsibilities
  • comply with food safety regulations while handling and transporting dishware

Job Criteria

Experience

Mid Level (3-7 years)


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