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Busser / Barback - Limelight Boulder

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
Paid Time Off
paid leave
401(k) savings plan
Employee ski pass
Dependent ski pass
Other company perks

Job Description

Limelight Hotels, owned and operated by Aspen Hospitality, represent an exceptional hospitality brand deeply rooted in outdoor and urban communities where adventure and relaxation blend seamlessly. These contemporary hotels are strategically located in vibrant, often sought-after destinations such as Aspen, Colorado; Snowmass, Colorado; Ketchum, Idaho; and Downtown Denver, Colorado, with additional new properties slated for Mammoth, California, and Boulder, Colorado in 2025. Limelight Hotels pride themselves on offering guests a thoughtful and elevated experience that remains unpretentious to create a comfortable and nurturing environment. Known for unmatched hospitality, these hotels prioritize sustainability and provide guests with exclusive access to an... Show More

Job Requirements

  • Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
  • Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
  • Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance
  • Ability to follow designated opening and closing procedures
  • Ability to maintain cleanliness and order of restaurant, bar and restroom areas
  • Ability to communicate effectively with guests and team members
  • Ability to perform housekeeping functions
  • Ability to complete assigned side work duties
  • Ability to engage positively with customers
  • Willingness to work under varying business volumes and staff levels
  • Commitment to company policies and customer service standards

Job Qualifications

  • Prior guest service experience is preferred
  • Prior work experience in a restaurant is preferred
  • Knowledge of company policies and procedures
  • Understanding on how to assist customers and meet their needs effectively
  • Proficiency in communicating clearly both verbally and in writing to team members and customers
  • Proficient written and verbal communication English skills, Spanish a plus
  • Ability to work under stressful circumstances
  • Ability to quickly adapt to changes in processes, customer flow, environments, and tasks
  • Ability to engage with customers in a positive and helpful manner
  • Ability to work in collaboration with others to achieve team goals

Job Duties

  • Responsible for following designated opening/closing procedures for the restaurant, to include housekeeping functions for restaurant, bar, and restroom areas
  • Ensure all food items are stocked and alert manager to items which are out of stock
  • Complete side work duties to ensure the restaurant is ready for service
  • Engage with guests, helping as needed to ensure their needs are met
  • Clean and clear tables efficiently
  • Maintain cleanliness of bus stations to include removal of trash, recycling, composting
  • Move tables, chairs, bus stations to facilitate housekeeping
  • Complete tasks and projects delegated by your manager and assist elsewhere as business volumes and staff levels demand
  • Other duties as assigned

Job Location

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