Busser / Barback

Deltona, FL, USA|

Job Overview

Compensation

Hourly

Range $9.50 - $13.75

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Job Description

Duffy's is a well-established restaurant known for its warm, welcoming environment and commitment to exceptional guest service. As a busy dining establishment, Duffy's ensures a vibrant atmosphere where customers can enjoy great food and drinks in a comfortable setting. The restaurant emphasizes teamwork and professionalism among its staff to uphold its reputation for quality and hospitality. Duffy's operates in a fast-paced environment where every team member's contribution is valued to create a memorable dining experience for guests.

The Busser/Barback role at Duffy's is vital in supporting servers and bartenders to maintain seamless service throughout the dining experience. This position involves assisting in keeping the dining and bar areas clean, well-stocked, and organized. The busser/barback plays an essential role in ensuring that tables are set promptly and that any messes or spills are handled efficiently to maintain a high standard of cleanliness. Additionally, the role includes responsibilities like managing supplies such as ice, glasses, plates, and sauces, so that servers and bartenders can focus on delivering exceptional service to guests. This role demands attentiveness to detail, excellent communication skills, and a proactive approach to anticipating needs within the dining room and bar.

Successful candidates in this position thrive in a fast-paced environment, work collaboratively with team members, and possess a strong commitment to guest satisfaction. The job provides an excellent opportunity for individuals looking to gain experience in the hospitality industry, develop customer service skills, and advance within a reputable restaurant setting. The position reports directly to the General Manager and requires a flexible approach to work shifts that align with the restaurant’s operating hours. Overall, the Busser/Barback role is crucial for maintaining the smooth operation of the dining room and bar areas, directly impacting the guests’ overall experience.

Job Requirements

High school diploma or equivalent
Ability to work flexible hours including nights, weekends, and holidays
Physical ability to stand for extended periods and perform tasks such as lifting, bending, and carrying
Must be able to work in a fast-paced environment
Good communication skills
Ability to follow instructions and work as part of a team

Job Qualifications

Previous experience in a restaurant or bar setting preferred
Basic knowledge of dining room and bar operations
Ability to work in a fast-paced environment
Strong communication and teamwork skills
Ability to lift and carry heavy items
Attention to detail
Positive attitude and professional demeanor

Job Duties

Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
Wipe tables or seats with dampened cloths or replace dirty tablecloths
Set tables
Clean up spilled food or drink or broken dishes and remove empty bottles and trash
Maintain adequate supplies of items needed throughout the shift such as ice, plates, glasses, and sauces
Locate items requested by guests
Clean counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants
Wash glasses or other serving equipment at bars
Stock refrigerating units with wines or bottled beer or replace empty beer kegs
Maintain bathroom cleanliness
Complete all running side-work throughout shift
Keep floor clean - sweep, mop, or vacuum
Dispose of trash on the dumpster and placing new bags in trash bins
Maintain a positive and professional approach to coworkers and customers