Busser/ Bar Back

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Matching 401k package

Employee meal discounts

Paid Time Off

Job Description

Sacred Pepper is a distinguished restaurant located in Tampa, Florida, known for delivering an exceptional dining experience through its vibrant atmosphere and attentive service. As a well-established player in the hospitality industry, Sacred Pepper prides itself on its passionate team and commitment to quality. The restaurant's culture emphasizes professionalism, teamwork, and a high standard of cleanliness, ensuring that every guest enjoys their time from start to finish. Serving an eclectic menu, Sacred Pepper continuously aims to delight guests not only with food but also through seamless dining service and a welcoming environment.

The role offered is a combined... Show More

Job Requirements

High school diploma or GED
Post-hire certification as Certified Food Handler and Responsible Vending
Ability to read, write and communicate effectively
Basic math skills
Ability to solve practical problems and interpret instructions
Physical stamina to stand, walk, lift and carry heavy items
Ability to work flexible hours including weekends and holidays
Maintain high personal cleanliness and follow safety protocols
Effective teamwork and communication skills
Willingness to take initiative
Ability to consistently perform duties in a fast-paced environment

Job Qualifications

High school diploma or GED
Post-hire certification as Certified Food Handler and Responsible Vending
Ability to read, write, analyze, and interpret general information
Effective communication skills with customers, vendors, and the public
Basic math skills including addition, subtraction, multiplication, and division
Ability to calculate discounts, proportions, percentages and volumes
Problem-solving skills with ability to interpret instructions and make sound decisions
Experience working in a high volume and fast-paced environment
Ability to work well within a team
Physical capability to perform duties involving lifting and standing for extended periods

Job Duties

Ensure opening or closing liquor inventory and assist bartender in inventory tasks
Anticipate bartender needs by restocking and preparing supplies without direct instruction
Maintain personal appearance and dedication to serving people
Complete pre-work to stock and set up stations as required
Yield guest right of way and contribute to team efforts as needed
Maintain flexibility for scheduling to support smooth restaurant operations
Maintain high level of personal cleanliness
Obtain service area assignments and clear tables after guests leave
Remove dirty dishes and place tableware in appropriate areas
Clean and sanitize tables, chairs, booths and floors between seatings
Inspect and clean restrooms every 15 minutes
Respond promptly to guest requests and communicate with servers and hostesses
Assist servers with food delivery during peak times
Ensure backup liquor supplies are always available
Retrieve alcohol from storage as needed
Change kegs when necessary
Collect empty glasses and bottles from tables and bar area
Restock garnishes, mixes, ice, and clean glassware
Maintain clean towels at bartender stations
Sanitize and relines trash receptacles
Rotate bar stock and ensure readiness for each shift
Wash glassware continually
Keep bar tops wiped and clean
Assist bartenders with any needs
Clean and organize the beer cooler
Close to open duties to prepare station for next day

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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