Busser at The Fish Market

The Brigantine, Inc. is a well-established and respected restaurant group with over 20 dining establishments across six unique concepts in San Diego County. These concepts include The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. Known for its emphasis on a team-oriented culture and a guest-centered service approach, The Brigantine aims to foster open communication and strong partnerships among staff to deliver exceptional dining experiences to every guest. With a mission that proclaims "Every Guest Leaves Happy!" the company prioritizes creating a welcoming environment where guests feel at home and team members thrive professionally and personally.

The role of Busser at The Brigantine is crucial in maintaining the smooth operation and high standards of each restaurant. This hourly position, compensated at $17.75 plus tips, involves primarily clearing, cleaning, and resetting tables efficiently to ensure readiness for the next guest. The Busser is an essential support system for servers, assisting them in delivering excellent guest service by maintaining clean and sanitary dining areas, stocking stations with necessary supplies, and upholding sanitation and safety protocols. The position offers a flexible schedule along with paid sick leave, meal discounts, and opportunities for career advancement within the organization.

As a Busser, you will engage in daily responsibilities that go beyond table maintenance, including cleaning and sweeping dining areas, taking out garbage, and cleaning bathrooms. The role requires anticipating the needs of guests and coworkers alike, responding quickly and professionally to requests, and maintaining a calm and composed demeanor in a fast-paced environment. It is a position that demands strong organizational skills, attention to detail, and excellent communication to monitor service areas effectively and contribute to a positive dining experience. The Busser is also expected to complete designated sidework at various points during their shift, ensuring all aspects of the dining space are in top condition.

Working as part of The Brigantine family means joining an environment that values teamwork, professional appearance, and guest satisfaction. You will play a key role in upholding the establishment's standards and ensuring that each patron's experience concludes with a warm invitation to return. This role not only provides a competitive hourly wage and tip earnings but also a pathway for growth within multiple restaurant concepts that prioritize employee development and guest happiness.