Busser (At least 1 year exp.)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.50 - $16.30
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Work Schedule

Flexible
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Benefits

Paid sick leave
flexible schedule
meal discounts
Career advancement opportunities
Tips

Job Description

The Brigantine Family of Restaurants is a well-established restaurant group with over 20 locations across six distinct concepts in San Diego County. These concepts include The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. The company is known for its team-oriented culture, strong guest-centered focus, and open communication. The Brigantine Family of Restaurants thrives on fostering a partnership environment that supports both employees and customers alike. Their mission statement, "Every Guest Leaves Happy!", reflects their commitment to hospitality and ensuring that every dining experience is memorable and welcoming for their guests.

The Brigantine is currently seeking a dedicated and energetic Busser to join their team. This is a vital role in the restaurant, responsible primarily for clearing, cleaning, and resetting tables efficiently to ensure a smooth flow of guests and a pleasant dining environment. The Busser also supports servers by anticipating guests' and coworkers' needs, contributing to excellent guest service. Additional responsibilities include maintaining side stations, restocking supplies, cleaning floors, furniture, and restrooms, and adhering strictly to sanitation and safety policies. Bussers play an essential part in upholding the overall cleanliness and atmosphere of the restaurant while helping to create a positive guest experience.

This role offers competitive hourly pay ranging from $15.50 to $16.30 plus tips. Employees receive paid sick leave, enjoy a flexible work schedule, and benefit from meal discounts. The Brigantine Family of Restaurants also offers career advancement opportunities for motivated team members, making it an excellent place for those looking to build a long-term career in the hospitality industry.

Being a Busser at The Brigantine means working in a fast-paced environment that requires maintaining composure, professionalism, and exceptional attention to detail. The ideal candidate will be friendly, energetic, a team player, and passionate about delivering outstanding service. This position also involves physical tasks such as standing, walking, bending, and carrying trays or supplies up to 50 pounds, meaning the candidate should be physically capable of handling these demands.

Overall, joining The Brigantine Family of Restaurants as a Busser is a great opportunity for individuals who seek a dynamic work environment with growth potential and the chance to be part of a vibrant team culture focused on guest satisfaction.

Job Requirements

  • Ability to work positively in fast-paced environment
  • flexibility to work varied shifts
  • ability to stand, walk, bend, stoop, and wipe for long periods
  • ability to carry trays and supplies up to 50 lbs
  • willing to learn and help where needed
  • attention to detail
  • excellent communication skills
  • food handler certification

Job Qualifications

  • Friendly and energetic team player
  • detail-oriented
  • enjoys fast-paced environment
  • restaurant experience is a plus but not required
  • strong organizational skills
  • excellent communication skills
  • professional appearance and mannerisms
  • food handler certification

Job Duties

  • Cleaning and sweeping dining areas
  • cleaning, sanitizing, and resetting tables
  • taking out garbage
  • stocking stations with supplies
  • cleaning bathrooms
  • anticipating guests' and coworkers' needs
  • adhering to sanitation and safety policies

Job Criteria

Experience

Entry Level (1-2 years)


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