Busser (At least 1 year exp.)

The Brigantine, Inc. is a well-established hospitality group that operates over 20 restaurants across six unique concepts in San Diego County. These concepts include The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. Known for its strong team-oriented culture and guest-centered approach, The Brigantine prioritizes open communication and partnership among its employees, fostering a welcoming environment where both guests and team members can thrive. The company’s mission, "Every Guest Leaves Happy!", reflects its commitment to delivering exceptional dining experiences and outstanding customer service. With a presence firmly rooted in the local community, The Brigantine stands out as a leading hospitality group that values quality food, a memorable atmosphere, and a collaborative workplace culture.

The Busser role at The Brigantine is integral to maintaining the high standards of cleanliness and service expected in its restaurants. Primarily responsible for clearing, cleaning, and resetting tables, the Busser ensures the dining area is prepared efficiently and hygienically for incoming guests. Beyond these core tasks, the position plays a vital role in supporting servers by assisting in guest service and managing the side stations, floors, furniture, and restrooms. This role requires a proactive and attentive individual who anticipates the needs of guests and team members, contributing to a smooth and enjoyable dining experience.

Compensation for this role ranges from $15.50 to $16.30 per hour plus tips, reflecting the value placed on this position within the restaurant team. Benefits include paid sick leave, flexible scheduling to support work-life balance, meal discounts, and opportunities for career advancement within the organization. The Brigantine invests in the professional growth of its employees, offering on-the-job training to build skills and open pathways for advancement.

Working as a Busser at The Brigantine is ideal for individuals who thrive in a fast-paced, dynamic environment and who take pride in their work ethic and attention to detail. The role demands physical stamina, excellent communication, and organizational skills, and a positive, team-oriented attitude. Employees represent the company’s brand and culture, contributing to the overall guest experience by being courteous and professional. The Brigantine’s commitment to team member well-being and guest satisfaction makes it an exceptional place to build a career in the hospitality industry.