Busser (At least 1 year exp.)

Escondido, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $15.50 - $16.30

Work Schedule

Flexible

Benefits

Paid sick leave

flexible schedule

Discounts on meals

Career advancement opportunities

Job Description

The Brigantine, Inc. is a well-established hospitality group that operates over 20 restaurants across six unique concepts in San Diego County. These concepts include The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. Known for its strong team-oriented culture and guest-centered approach, The Brigantine prioritizes open communication and partnership among its employees, fostering a welcoming environment where both guests and team members can thrive. The company’s mission, "Every Guest Leaves Happy!", reflects its commitment to delivering exceptional dining experiences and outstanding customer service. With a presence firmly rooted in... Show More

Job Requirements

Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time
Must be able to carry trays and supplies (up to 50 lbs)
Friendly, energetic, detail-oriented team player who enjoys working in a fast-paced environment
Flexibility to work a variety of shifts
Food Handler Certification

Job Qualifications

Friendly, energetic, detail-oriented team player who enjoys working in a fast-paced environment
Restaurant experience is a plus but not required
A desire to help where needed and work as part of a team
Ability to work positively and maintain composure in a fast-paced environment
Strong organizational skills with the ability to monitor the entire bar area and service wells
Excellent communication skills
Exceptional attention to detail
Exhibit a professional appearance and mannerisms
Flexibility to work a variety of shifts
Food Handler Certification

Job Duties

Cleaning and sweeping the dining areas of the restaurant
Cleaning, sanitizing, and resetting each table for the next guest
Taking out the garbage
Stocking stations with necessary supplies
Cleaning the bathrooms
Anticipate guests’ and coworkers’ needs and exceed guest service expectations
Protects establishment and patrons by adhering to sanitation and safety policies
Maintain composure in a fast-paced environment
Respond urgently and appropriately to guests’ and coworkers’ needs
Exhibit a professional appearance and mannerisms
Ensure guests are enjoying their experience and take action to correct any problems
Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return
Complete assigned sidework at the beginning, during, and at end of shift

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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