Busser ("Assistente de Mesero")

Mayflower Park Hotel, located in the vibrant city of Seattle, WA, is a distinguished hospitality establishment that combines timeless charm with modern amenities to provide guests with an exceptional lodging experience. Renowned for its elegant architecture, superior guest services, and prime location, the hotel attracts a diverse clientele ranging from business travelers to tourists seeking a comfortable and memorable stay in the Pacific Northwest. As part of Azul Hospitality, the Mayflower Park Hotel is committed to excellence in hospitality, ensuring every guest feels valued and well cared for during their visit.

The Mayflower Park Hotel offers a dynamic work environment with opportunities for professional growth within the hospitality industry. The hotel prides itself on a team-oriented culture that encourages collaboration, innovation, and dedication to guest satisfaction. Employees at this hotel benefit from comprehensive training programs, supportive management, and a commitment to creating a positive workplace.

The available position at the Mayflower Park Hotel is within the restaurant and food service category, encompassing both full-time and part-time employment options. The role offers an hourly wage of $21.30, reflecting the hotel's commitment to competitive compensation. This position is ideal for individuals who are passionate about delivering top-tier food and beverage service and who thrive in fast-paced, guest-centered environments.

The responsibilities of this restaurant service role center on providing courteous, friendly, and efficient presentation of food and beverage to guests. You will play a vital role in ensuring a seamless dining experience by setting and cleaning tables, delivering food promptly, and maintaining the cleanliness and organization of the service areas. Guest satisfaction is a paramount focus, and your ability to interact with guests with patience, tact, and professionalism will significantly enhance their dining experience.

In addition to standard service tasks, this role involves participating in safety protocols and maintaining a safe and welcoming atmosphere within the restaurant area. Attention to detail is crucial, as you will manage inventory items such as glassware, silverware, napkins, and cleaning supplies, ensuring all necessary items are stocked and available. You will also be responsible for the timely removal of trash and cleaning of high-touch surfaces, contributing to the overall hygiene standards of the hotel.

The job demands physical stamina and the ability to work efficiently in varied temperature conditions, including both cold storage areas and hot kitchen environments. Mobility, the ability to lift moderate weights, and the physical capability to engage in repetitive motions all play a role in your daily responsibilities.

Successful candidates should have excellent communication skills, basic computer literacy including familiarity with Windows OS and MS Office, and previous hospitality or restaurant experience is preferred. Possessing certifications related to safe server alcohol and food handling is advantageous but not mandatory. This position also requires the maintenance of a neat and professional appearance consistent with Azul Hospitality standards.

Overall, this role offers a comprehensive opportunity to develop your hospitality skills while contributing positively to the guest experience at a prestigious hotel. Whether working full-time or part-time, you will be joining a respected team committed to hospitality excellence and guest satisfaction at the Mayflower Park Hotel.