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Torchy's Tacos logo

Busser & Utility

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $13.00 - $15.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
flexible schedule
Employee Discounts

Job Description

Torchy's, a renowned restaurant chain, originated in Austin, Texas in 2006 with a clear vision and an unwavering passion for delivering exceptional food and welcoming vibes. Starting as a humble food trailer driven by a dedicated executive chef, Torchy's has grown swiftly and now proudly operates over 130 locations nationwide. The company is deeply rooted in its core values, encapsulated by its motto, "The Devil is in the Details," emphasizing the importance of quality and attention throughout their operations.

Torchy's has carved a distinctive place in the culinary world by igniting originality through its authentic spirit and commitment to craft... Show More

Job Requirements

  • Must be able to stand for several hours
  • must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
  • must be able to lift, push, pull, or carry heavy objects up to 50 pounds
  • flexible schedule availability
  • ability to work in a fast-paced environment
  • commitment to maintaining a clean and safe workplace

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in restaurant or hospitality environment is a plus
  • ability to work efficiently in a fast-paced team setting
  • strong attention to detail and commitment to cleanliness
  • basic knowledge of food safety and sanitation practices
  • good communication skills
  • ability to follow instructions and complete assigned tasks reliably

Job Duties

  • Sweep and mop dining room, bathrooms, and back of house as needed
  • clean up spills promptly to ensure a safe environment for patrons
  • pre-bus tables when appropriate to maintain a tidy dining area
  • clean windows, walkways, and entrances/exits of the restaurant
  • pick up trash in the parking lot to keep the exterior welcoming
  • clean and stock beverage stations, highchairs, and trash cans
  • restock all service areas as necessary
  • clean bathrooms before opening and monitor cleanliness throughout the day
  • assist customers as needed and follow all cleaning lists and perform extra cleaning duties as assigned by management
  • take out all front of house trash and power wash outside areas based on the manager's daily cleaning lists
  • set up sanitizer buckets at all trash stations
  • ensure table bases and chair legs are cleaned regularly
  • clean and sanitize all items used for food preparation and food service
  • maintain the three-compartment sink with proper chemical dilution and ensure dishwashing areas are clean
  • organize pots, pans, and product received on shift
  • maintain the organization of the walk-in
  • help with prep or line duties when asked by management
  • prioritize cleaning the most commonly used dishes to keep kitchen operations flowing
  • unload and put away orders
  • ensure back of house trash is emptied promptly

Job Criteria

Experience

No experience required


Job Location

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