Busser - American Fork Chili's

Chili's Grill & Bar, established in 1975 in Dallas, Texas, has grown to become a prominent name in the casual dining industry across the United States. Renowned for its iconic Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's combines quality food with a welcoming atmosphere. The brand is deeply committed to providing an exceptional dining experience centered on outstanding service, genuine hospitality, and a strong dedication to community engagement and giving back. This commitment has shaped Chili's into more than a restaurant—it's a place where guests come together to enjoy great meals in a friendly, vibrant environment.

At Chili's American Fork location, located at 765 W State Rd in American Fork, Utah, we are currently seeking Busser Team Members to join our dynamic, fast-paced team. This role is essential to maintaining an inviting and clean dining room atmosphere for our guests. As a Busser, you will play a crucial part in supporting the overall dining experience by ensuring all tables and dining areas are promptly cleared, cleaned, and restocked during the course of service. This position is ideal for individuals who thrive in a collaborative environment and value fast, efficient teamwork.

The Busser position offers both part-time and full-time flexible schedules to accommodate various lifestyles and commitments. We emphasize a fast hiring process to quickly bring motivated team members onboard. This role also provides excellent opportunities for growth within Chili's, making it a great starting point for individuals eager to develop their careers in the hospitality and restaurant industry. The work culture here at Chili's American Fork is centered around a positive team atmosphere, mutual respect, and open communication, ensuring every team member feels valued and part of a close-knit community.

Responsibilities include maintaining the cleanliness and overall appearance of the dining room by promptly clearing dishes, sweeping floors, sanitizing contact surfaces, and resetting tables to prepare for incoming guests. In addition to these duties, Bussers assist the service team by following instructions from managers, working at a consistent and efficient pace to meet the demands of a busy restaurant, and contributing to a seamless guest experience. The role requires some availability during evenings, weekends, and holidays to support peak business hours, further emphasizing the need for flexibility and dedication.

By joining Chili's American Fork as a Busser, candidates will not only be part of a renowned dining institution but will also gain valuable experience in restaurant operations, customer service excellence, and teamwork. This experience builds a strong foundation for career advancement in the food service industry or related fields. Chili's commitment to employee development means that hardworking individuals have the chance to grow into additional roles with increasing responsibilities, making this role both rewarding and impactful.