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Busser (6326)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $5.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k

Job Description

Biaggi's Ristorante Italiano is a well-established casual Italian restaurant known for offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. The restaurant prides itself on using only the freshest ingredients to create authentic Italian dishes served in a comfortable and relaxing atmosphere. This commitment to quality and customer satisfaction has positioned Biaggi's as a beloved dining destination for guests seeking an enjoyable and flavorful culinary experience. The restaurant operates in a dynamic hospitality environment that values teamwork, professionalism, and a friendly service approach. Biaggi's Ristorante Italiano also stands firmly on principles of equal employment opportunity, welcoming diverse applicants and ensuring a workplace free of discrimination based on age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, or other legally protected characteristics.

The role of Busser at Biaggi's is a fantastic career opportunity for individuals eager to enter or advance within the hospitality industry. This position is perfect for those who thrive in a fast-paced setting and enjoy working as part of a team dedicated to excellent guest service. As a Busser, you will play a vital role in supporting the wait staff and ensuring that dining areas are impeccably prepared and maintained throughout service periods. The job responsibilities are diverse and include preparing dining areas before guests are seated, clearing plates, glasses, and silverware promptly and efficiently, refilling waters, managing bread service, cleaning and resetting tables, as well as performing side work and station set-up. Additionally, duties extend to sweeping, mopping, and general upkeep of the dining room and facility to maintain a clean and welcoming environment.

Candidates for the Busser role must bring a positive attitude, friendliness, and a strong work ethic to the team. You will need the stamina to stand for extended periods and the physical ability to carry heavy trays and lift up to 25 pounds. Multitasking skills, the ability to stay calm under pressure, and maintaining professionalism in a bustling restaurant environment are essential to effectively perform in this position. Flexibility is also required, as the schedule may include evenings, weekends, and holidays to meet the demands of the business.

Working at Biaggi's offers more than just a job; it is an opportunity for career development within a growing restaurant family. Employment benefits include flexible scheduling to accommodate personal needs, meal discounts to enjoy the delicious menu offerings, and eligibility for paid vacation to support work-life balance. Health insurance eligibility provides peace of mind for physical well-being, and a 401K plan helps employees plan for their financial future. Moreover, Biaggi's encourages career advancement opportunities, allowing motivated team members to grow and take on new challenges in the hospitality industry.

Overall, the Busser position at Biaggi's Ristorante Italiano is ideal for individuals passionate about hospitality who want to contribute to a high-quality dining experience while developing valuable skills and building a career in a reputable and inclusive workplace.

Job Requirements

  • Must be friendly
  • hardworking
  • team-oriented with a positive attitude
  • must be available to work consistently
  • flexibility to work weekends, evenings, and holidays
  • understanding of hygiene and food safety rules
  • physical ability and stamina to carry heavy trays and stand for long hours
  • must be able to lift up to 25 lbs

Job Qualifications

  • Flexibility to work weekends, evenings, and holidays
  • understanding of hygiene and food safety rules
  • physical ability and stamina to carry heavy trays and stand for long hours
  • ability to multitask and remain calm and professional in a fast-paced environment
  • must be able to lift up to 25 lbs

Job Duties

  • Support the wait staff
  • prepare dining areas before guests are seated
  • clear plates, glasses, and silverware
  • refill waters
  • provide bread service
  • clean and reset tables
  • perform side work and station set-up
  • sweep and mop the dining room and facility
  • maintain general dining room and facility cleanliness

Job Criteria

Experience

Entry Level (1-2 years)


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