Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $9.25 - $13.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading casual dining restaurant chain known for its warm hospitality, timeless Italian cuisine, and inviting atmosphere. With a commitment to high standards of service and cleanliness, Olive Garden has established itself as a favorite dining destination for families and friends across various locations. The company fosters a family-oriented culture where team members are valued and supported, making it a desirable place to work and build a career in the hospitality industry. Olive Garden emphasizes the health and safety of both its guests and team members, upholding rigorous sanitation protocols to maintain a clean and safe environment in every restaurant. This dedication to excellence ensures a superior dining experience for all guests who visit.

This role is for the position of Busser, a vital part of the Olive Garden team responsible for maintaining the cleanliness and safety of the dining area while supporting servers to deliver outstanding guest service. As a Busser, you will be the unsung hero behind the scenes, ensuring that tables are promptly cleared, sanitized, and reset for the next guests, creating an inviting and enjoyable atmosphere. You will assist the servers by attending to guests' needs and contributing to a seamless dining experience. This position offers variable pay depending on the location, plus tips, and is structured to accommodate flexible scheduling to help balance other life commitments such as school, childcare, and family care. Olive Garden also provides a comprehensive set of benefits, including paid sick leave, paid family and medical leave, medical and dental insurance, and a 401(k) savings plan with a company match, highlighting the company’s investment in the wellbeing and future of its employees.

Working as a Busser at Olive Garden means being part of a collaborative team that values ongoing training to develop critical skills for current roles and career advancement opportunities. More than 50 percent of managers at Olive Garden are promoted from hourly positions, showcasing a clear pathway for professional growth within the company. The supportive work environment extends beyond just the workplace, offering discounts on various products and services like cellphones, travel, and electronics. Joining Olive Garden means joining a family where your contributions make a difference every day, and there's a shared commitment to excellence, safety, and guest satisfaction. Your role will be essential in upholding the standards that have made Olive Garden a beloved restaurant brand and a place where guests feel welcome and cared for.

Job Requirements

  • Ability to perform physical tasks such as lifting and standing for extended periods
  • Must be at least 18 years old
  • Flexible availability including nights, weekends, and holidays
  • Ability to follow directions and work as part of a team
  • Good communication skills
  • Willingness to learn and adapt
  • Basic knowledge of sanitation and safety practices is beneficial

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous restaurant or hospitality experience a plus but not required
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Commitment to maintaining cleanliness and safety standards
  • Reliability and punctuality
  • Positive attitude and guest-focused mindset

Job Duties

  • Clear and reset tables promptly to maintain a clean dining environment
  • Sanitize and disinfect all dining areas according to safety protocols
  • Assist servers with guest needs and ensuring timely service
  • Maintain cleanliness and organization of bussing stations
  • Support the team in upholding health and safety standards
  • Provide friendly and responsive service to guests
  • Communicate effectively with front-of-house team members

Job Criteria

Experience

Entry Level (1-2 years)


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