Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.00 - $14.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and welcoming atmosphere, Olive Garden prides itself on offering a family-oriented dining experience with high standards for both food quality and customer service. The establishment operates numerous locations across various regions, each tailored to deliver a unique yet consistently excellent dining experience to guests. Olive Garden emphasizes the importance of teamwork, respect, and career growth, offering an inclusive environment where employees are valued and supported in their professional journeys.

This busser position at Olive Garden plays a vital role in the overall success of the dining experience by maintaining the cleanliness and safety of the restaurant environment. As a busser, you will be responsible for ensuring that the dining room is spotless, sanitized, and inviting — all qualities crucial to delighting guests and upholding Olive Garden's rigorous health and sanitation standards. This role supports servers by managing table turnover and assisting with guest needs, contributing directly to the flow of excellent service and guest satisfaction. The pay for this position is variable depending on location, supplemented with tips which can provide additional income. Employment offers flexible schedules designed to accommodate life’s other commitments such as school or family care, making it an ideal opportunity for those seeking a balance between work and personal life.

At Olive Garden, the team is regarded as a family, and the company culture promotes growth and development. Employees are given access to ongoing training that builds valuable skills not only for their current roles but also for future career opportunities within the company. Many managers at Olive Garden are promoted from hourly positions, highlighting the potential for career advancement. Along with the opportunity to grow, employees benefit from competitive programs such as paid sick leave, paid family and medical leave, medical and dental insurance, and a 401(k) savings plan with company matching available after one year of service. Furthermore, team members enjoy weekly pay and employee discounts on various products and services including travel, electronics, and cellphones.

Olive Garden sets itself apart by its dedication to the health and safety of both team members and guests. The company adheres strictly to top-level safety and sanitation practices, maintaining clean, comfortable, and safe environments throughout the restaurant. As a busser, you will contribute to this standard by keeping the dining area clean and assisting with sanitation duties, playing a front-line role in the hospitality experience that Olive Garden is celebrated for. If you are looking for a dynamic, supportive workplace where your efforts help create memorable dining experiences, this is the perfect job to join a winning family that truly values its team members.

Job Requirements

  • Ability to perform physical tasks including lifting and standing for extended periods
  • Available to work flexible schedules including nights, weekends, and holidays
  • Must be 18 years or older
  • Capable of following instructions and working independently
  • Reliable and punctual
  • Basic understanding of sanitation and safety practices

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality role is an asset but not required
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Commitment to maintaining cleanliness and safety standards
  • Positive attitude and willingness to learn
  • Flexibility to work varied shifts including weekends and holidays

Job Duties

  • Ensure the dining room and guest areas are clean and sanitized
  • Assist servers by clearing and resetting tables promptly
  • Support the team in maintaining high safety and sanitation standards
  • Help deliver excellent guest service by anticipating server and guest needs
  • Keep bus stations stocked and organized
  • Follow health and safety protocols at all times
  • Communicate effectively with team members and management

Job Criteria

Experience

Entry Level (1-2 years)


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