Busser

On The Border Mexican Grill & Cantina is a well-established restaurant brand with over 40 years of delivering vibrant and enjoyable Tex-Mex dining experiences. Known for its lively atmosphere and commitment to hospitality, On The Border provides an environment where employees not only work but also grow and stay for the long term. The company culture emphasizes having fun, working smart, being the best, and making money, creating a dynamic and rewarding workplace for its team members. With a robust focus on team spirit and customer satisfaction, On The Border attracts energetic and passionate individuals who want to make a positive impact through great service. This well-known restaurant chain has developed a reputation for offering exceptional food, especially their famous chips and salsa, in a setting that encourages both employees and guests to enjoy their time fully.

The Service Assistant, commonly known as a Busser, is a vital team role at On The Border Mexican Grill & Cantina. This position is responsible for enhancing the guest experience by ensuring a clean and welcoming environment, delivering delightful hospitality moments, and supporting the efficiency of the restaurant operations. Service Assistants serve one of the brand’s signature welcomes, the chips and salsa, and continuously refill nonalcoholic beverages, engaging customers with friendliness and attentiveness from the moment they are seated. Beyond guest interactions, the role requires diligent upkeep of the restaurant's cleanliness, including trash disposal, maintaining sanitary conditions in bathrooms and service areas, and keeping the dining space tidy.

In addition to maintaining cleanliness, the Service Assistant plays a key role in table management by clearing, cleaning, and resetting tables swiftly to prepare for incoming guests. They also support the kitchen and service teams by completing prep tasks that ensure the restaurant is stocked and ready for each service period. This position offers flexible scheduling options to accommodate various life commitments, whether for families or secondary jobs, and competitive earning opportunities through various incentives. On The Border values career advancement and offers growth opportunities along with health benefits, a team member dining program, and referral bonuses, making it a comprehensive employment option for individuals passionate about hospitality and teamwork. Available for both full-time and part-time positions, this role is designed for enthusiastic individuals eager to develop their skills and contribute to a high-performing restaurant team, all within a supportive and fun environment.