
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $14.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established restaurant chain known for delivering a warm and inviting dining experience that brings the joy of Italian cuisine to guests across various locations. With a commitment to a family-oriented atmosphere and high-quality service, Olive Garden holds a reputation for excellence in both food and hospitality. This beloved brand prioritizes the health and safety of team members and guests alike by implementing the highest standards of safety and sanitation in every one of its restaurants. The company takes pride in fostering a supportive work environment where employees can grow and succeed, reinforcing the idea that everyone at Olive Garden is part of a larger family.
The position available is for a busser, a vital role in maintaining the cleanliness and overall guest experience in the restaurant. A busser at Olive Garden is responsible for ensuring that the dining areas are clean, sanitized, and inviting at all times. This role involves close collaboration with the serving team to provide exceptional service that enhances guest satisfaction. The busser's duties extend beyond cleaning to include assisting servers, managing table setups, and contributing to a safe and pleasant dining environment. Employment offers flexible schedules designed to help balance other life commitments such as school, childcare, and family care, making this position ideal for individuals seeking a work-life balance.
Olive Garden provides competitive pay that varies by location plus tips, making it a financially rewarding opportunity. In addition to monetary compensation, the company offers a comprehensive suite of benefits designed to support employee wellness and career growth. These benefits include free employee meals, weekly pay, anniversary pay, and paid sick leave with accrual starting immediately upon employment. For employees who have completed one year of service, paid family and medical leave is available for up to two weeks. Medical and dental insurance options further ensure the health and wellbeing of employees.
Training at Olive Garden is ongoing, focusing on building critical skills that are valuable for current roles and future career advancement. The company also offers numerous discounts, including those on cellphones, travel, and electronics, enhancing employee perks beyond traditional benefits. The 401(k) savings plan comes with a company match after one year of service, reinforcing Olive Garden's commitment to its employees' long-term financial security. Notably, the company boasts strong internal promotion opportunities, with more than 50% of managers having been promoted from hourly positions, highlighting the potential for career growth within the organization.
At Olive Garden, the role of a busser is more than just a job – it’s an opportunity to be part of a welcoming family that values your contributions. The company’s motto, "We’re All Family Here," reflects a culture of respect, support, and collaboration. Working as a busser means joining a team committed to delightful guest experiences, strict safety protocols, and continuous improvement. This role is perfect for individuals who are passionate about hospitality, detail-oriented, and eager to work in a dynamic, people-focused environment where your efforts are recognized and rewarded.
The position available is for a busser, a vital role in maintaining the cleanliness and overall guest experience in the restaurant. A busser at Olive Garden is responsible for ensuring that the dining areas are clean, sanitized, and inviting at all times. This role involves close collaboration with the serving team to provide exceptional service that enhances guest satisfaction. The busser's duties extend beyond cleaning to include assisting servers, managing table setups, and contributing to a safe and pleasant dining environment. Employment offers flexible schedules designed to help balance other life commitments such as school, childcare, and family care, making this position ideal for individuals seeking a work-life balance.
Olive Garden provides competitive pay that varies by location plus tips, making it a financially rewarding opportunity. In addition to monetary compensation, the company offers a comprehensive suite of benefits designed to support employee wellness and career growth. These benefits include free employee meals, weekly pay, anniversary pay, and paid sick leave with accrual starting immediately upon employment. For employees who have completed one year of service, paid family and medical leave is available for up to two weeks. Medical and dental insurance options further ensure the health and wellbeing of employees.
Training at Olive Garden is ongoing, focusing on building critical skills that are valuable for current roles and future career advancement. The company also offers numerous discounts, including those on cellphones, travel, and electronics, enhancing employee perks beyond traditional benefits. The 401(k) savings plan comes with a company match after one year of service, reinforcing Olive Garden's commitment to its employees' long-term financial security. Notably, the company boasts strong internal promotion opportunities, with more than 50% of managers having been promoted from hourly positions, highlighting the potential for career growth within the organization.
At Olive Garden, the role of a busser is more than just a job – it’s an opportunity to be part of a welcoming family that values your contributions. The company’s motto, "We’re All Family Here," reflects a culture of respect, support, and collaboration. Working as a busser means joining a team committed to delightful guest experiences, strict safety protocols, and continuous improvement. This role is perfect for individuals who are passionate about hospitality, detail-oriented, and eager to work in a dynamic, people-focused environment where your efforts are recognized and rewarded.
Job Requirements
- High school diploma or equivalent
- prior experience in hospitality preferred
- ability to stand for long periods
- good communication skills
- team-oriented attitude
- willingness to work flexible schedules
- commitment to safety and cleanliness
Job Qualifications
- High school diploma or equivalent
- previous experience in a restaurant or hospitality environment preferred
- strong attention to detail
- ability to work well in a team
- good communication skills
- willingness to learn and follow safety procedures
- ability to stand and move for extended periods
Job Duties
- Keep the dining area clean and sanitized
- assist servers in providing excellent guest service
- clear and reset tables efficiently
- maintain high standards of safety and sanitation
- support team in ensuring a pleasant and inviting atmosphere for guests
- manage table setups and supplies
- comply with health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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