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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $9.50 - $14.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality and inviting atmosphere, Olive Garden caters to families and friends alike, offering a memorable dining experience with a focus on quality food and exceptional service. With numerous locations nationwide, Olive Garden prides itself on creating a workplace culture that values teamwork, respect, and career growth. Emphasizing a family-oriented environment, the company supports its employees through comprehensive benefits and opportunities for advancement. Olive Garden is committed to maintaining the highest standards of health and safety, ensuring both customers and staff feel secure... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible schedules including evenings and weekends
  • physical ability to perform cleaning tasks and carry trays
  • commitment to maintaining hygiene and safety standards
  • ability to follow instructions and work collaboratively
  • reliable and punctual

Job Qualifications

  • high school diploma or equivalent preferred
  • previous restaurant or customer service experience a plus
  • ability to work in a fast-paced environment
  • attention to detail
  • strong communication skills
  • teamwork and cooperation
  • physical stamina to stand and move for extended periods

Job Duties

  • clean and sanitize dining tables promptly
  • assist servers with clearing and resetting tables
  • maintain cleanliness of dining room and common areas
  • ensure compliance with health and safety standards
  • support a positive guest experience by keeping the dining area inviting
  • manage busser supplies and equipment
  • communicate effectively with servers and management

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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