Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.00 - $14.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain that has built its reputation on providing guests with a warm, family-friendly atmosphere and delicious Italian-inspired cuisine. Known for its commitment to quality and exceptional guest service, Olive Garden has created a dining experience that brings people together to enjoy great food, excellent service, and a welcoming environment. As part of a larger network of restaurants, Olive Garden continuously seeks enthusiastic and dedicated individuals to join its team, emphasizing a workplace culture where employees feel valued and supported in their growth and development.

This position as a busser at Olive Garden offers an exciting opportunity to become part of a vibrant and supportive team. Worked in a fast-paced restaurant environment, bussers are essential team members responsible for maintaining the cleanliness, sanitation, and overall ambiance of the dining area. The primary role involves assisting servers by clearing dishes, resetting tables, and ensuring that the restaurant environment is inviting and comfortable for all guests. Olive Garden places a high priority on health and safety, employing rigorous sanitation practices to protect both employees and guests. The role is designed to support quick, efficient service and to uphold the high standards of hospitality Olive Garden is known for.

The position offers variable pay depending on location, alongside tips, with a flexible schedule to accommodate employees balancing other life commitments such as school, childcare, or family care. Olive Garden supports its team members with a range of benefits including weekly pay, anniversary pay, paid sick leave, paid family and medical leave after one year of service, and medical and dental insurance. Additionally, employees receive ongoing training to develop critical skills and are presented with management career advancement opportunities, with over 50 percent of managers promoted from hourly positions. Beyond basic benefits, team members enjoy employee meal discounts, various consumer discounts, and a 401(k) savings plan with company matching after one year, underscoring Olive Garden's commitment to employee well-being and growth.

This role is perfect for individuals who thrive in team-focused environments and are passionate about delivering excellent guest experiences. Bussers at Olive Garden contribute significantly to guest satisfaction by ensuring the dining space is spotless and safe, thereby enhancing the overall dining experience. The role not only offers an entrée into the hospitality industry but also provides a supportive community where employees are considered family. Join Olive Garden’s winning family and play a vital part in creating memorable dining moments for guests while enjoying a rewarding career with ample opportunities for personal and professional advancement.

Job Requirements

  • ability to stand and walk for extended periods
  • availability to work flexible schedules including evenings, weekends, and holidays
  • must be at least 16 years old
  • ability to follow instructions and work as part of a team
  • good physical stamina and strength for lifting and carrying
  • reliable and punctual
  • legal authorization to work in the country

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality role helpful
  • strong communication and teamwork skills
  • ability to work in a fast-paced environment
  • attention to detail and commitment to cleanliness
  • positive attitude and willingness to learn
  • basic knowledge of health and safety standards

Job Duties

  • maintain cleanliness and sanitation of dining areas
  • assist servers by clearing and resetting tables
  • ensure dining room is clean and inviting
  • follow health and safety protocols
  • provide excellent guest service support
  • collaborate with kitchen and service staff to facilitate efficient operations
  • promptly address guest needs and requests

Job Criteria

Experience

No experience required


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