Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $9.75 - $14.25
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Competitive wages
Career advancement opportunities
Team-oriented work environment
supportive management
employee recognition programs
Comprehensive benefits package
Positive workplace culture

Job Description

Margaritaville and Landshark is a vibrant and welcoming hospitality establishment known for bringing people together to create a paradise-like atmosphere where fun and escapism are at the heart of the guest experience. As a renowned restaurant and entertainment venue, Margaritaville and Landshark prides itself on fostering a dynamic and energetic work environment that celebrates diversity and teamwork. The company is deeply committed to offering competitive wages and a comprehensive benefits package that supports its team members' well-being and professional advancement. This commitment has earned Margaritaville and Landshark a reputation as one of the top employers in the hospitality industry, with an impressive 90 percent of team members expressing that they love their job and 92 percent taking pride in working for the brand.

The busser role at Margaritaville and Landshark is essential to maintaining the high standards of cleanliness and service that define the guest experience. The position focuses primarily on cleaning and setting tables, ensuring that the dining area is orderly, sanitary, and inviting for both guests and staff. This role requires a sense of urgency, attention to detail, and a passion for hospitality. The busser supports the flow of the restaurant by efficiently clearing used tableware and transporting items to the dishwashing area, as well as assisting in maintaining clean service stations stocked with necessary supplies. This position offers an exciting opportunity for individuals who are energetic, professional, and passionate about contributing to a superior hospitality experience. The role pays a competitive wage starting at $3.75 per hour, reflecting the company’s commitment to fair compensation.

In addition, the busser is responsible for general maintenance tasks such as sweeping, mopping, and ensuring that all areas, including the front facade, guest restrooms, and workspaces, adhere to strict sanitation and safety standards. The role also involves interaction with guests, requiring a friendly demeanor and knowledge about the restaurant’s offerings to foster a positive rapport. Candidates who succeed in this position often enjoy a fast-paced, collaborative work environment where they can learn valuable skills in the food and beverage industry and find pathways to career advancement within the Margaritaville and Landshark team. This is an ideal job for those seeking experience in hospitality, a supportive team culture, and an opportunity to work in one of the industry’s most respected environments.

Job Requirements

  • six months experience as a bus person or working in some aspect of the food and beverage industry preferred
  • or equivalent combination of education and experience

Job Qualifications

  • six months experience as a bus person or working in some aspect of the food and beverage industry preferred
  • or equivalent combination of education and experience

Job Duties

  • maintains cleanliness around front facade of the building, guest restrooms, floors, and surrounding work areas by keeping the area swept, mopped, and free from spills, trash, debris, etc
  • gathers and clears all tableware soiled through use and delivers to dishwasher
  • scrapes, racks, and stacks glassware/plateware/silverware in dishwashing area
  • clears and sets tables according to established procedures and standards
  • performs these tasks with speed and efficiency
  • maintains adequate supply of ice to all service stations and ice bins
  • changes empty bag in box sodas as needed
  • moves tables and chairs to adjust floor plans for special functions, band performances, etc
  • stocks all service stations with appropriate supplies, including glassware, silverware, paper products, etc
  • pre-busses tables of all used glassware/plateware/silverware/etc. and maintains work areas, including organizing and cleaning service stations
  • keeps all trash cans in service stations clean and empty
  • brings in empty cans after trash pickup
  • knows all table numbers and floor plans in restaurant
  • maintains high-level of knowledge regarding the companys products and happenings, and communicates properly to guests
  • establishes rapport with all guests through name recognition
  • notifies manager/supervisor of low inventory and recommends new inventory
  • communicates opportunities and concerns
  • understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management
  • performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency
  • adheres to all policies and procedures of company as established and outlined in Staff Member Handbook

Job Criteria

Experience

Entry Level (1-2 years)


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