Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $10.50 - $15.25
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Work Schedule

Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
critical illness coverage
Hospital Indemnity coverage

Job Description

Fogo de Chao is a renowned Brazilian steakhouse committed to delivering an unforgettable dining experience through the Culinary Art of Churrasco. Established with a mission to ignite fire and joy, this esteemed restaurant takes pride in caring for its team, guests, and surrounding communities. Fogo de Chao believes that better futures begin when we bring our best to the table every day, focusing on feeding a purposeful future starting with its team members. The restaurant fosters a welcoming environment where everyone feels included, emphasizing values such as teamwork, integrity, excellence, humility, and a supportive spirit captured by their motto 'Deixa Comigo' (we've got you). As a leading establishment in the upscale dining segment, Fogo de Chao offers a culturally rich and dynamic workplace where employees have opportunities for both professional and personal growth.

The Busser position at Fogo de Chao plays an essential role in supporting the front-of-house team by ensuring a smooth and efficient dining experience for guests. Bussers are responsible for maintaining clean and well-prepared dining areas, assisting servers by replenishing items such as ice water, cheese rolls, and side dishes at each table. Additionally, they manage table setup and cleanup effectively, transport trays to the dishwashing area, and help maintain service stations. The role demands exceptional multitasking abilities and a priority on guest satisfaction. This position offers a hands-on, fast-paced environment where attention to detail and teamwork are crucial. Fogo de Chao seeks individuals who are proactive, dependable, and able to work in a collaborative atmosphere that values respect and support for every team member. Busser positions provide an excellent entry point into the hospitality industry with opportunities to advance and develop new skills in a respected and welcoming organization. Regular work hours include weekends and holidays, emphasizing the importance of availability and commitment to providing outstanding service at all times. Full-time and part-time employees enjoy competitive benefits, including medical, dental, vision coverage, and various voluntary benefits. Fogo de Chao is proud to be an Equal Opportunity Employer that values diversity and inclusion across its workforce.

Job Requirements

  • Must be able to stand and walk for long periods of time and transport objects up to 25 lbs
  • Must be able to work weekends and holidays

Job Qualifications

  • Ability to work well in a team environment
  • Strong communication skills
  • Experience in a fast-paced restaurant setting preferred but not required
  • Positive attitude and willingness to learn
  • Ability to stand and walk for extended periods
  • Ability to transport objects up to 25 lbs

Job Duties

  • Provides server support by maintaining the ice water, cheese rolls, side dishes and any other items as directed at each table
  • Executes table clean up and setup in an efficient manner
  • Transports trays from the dining room to the dishwashing area
  • Completes any beginning or closing shift duties
  • Assists in maintaining each service station
  • Manages competing demands while putting the guest first

Job Criteria

Experience

No experience required


Job Location

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