Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.50 - $15.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden, a renowned and widely appreciated restaurant chain, is dedicated to serving delicious Italian-inspired meals in a welcoming and family-friendly atmosphere. As a leading brand in the casual dining industry, Olive Garden is committed to delivering an exceptional guest experience through high-quality food, warm hospitality, and a commitment to safety and sanitation. The company prides itself on fostering a sense of community and camaraderie among its employees, whom they regard as family. This makes Olive Garden not just a place to work but a place to grow professionally while enjoying a supportive team environment.

Our approach to employee well-being includes offering a comprehensive benefits package and flexible work schedules to help balance other life commitments such as school, childcare, or family care. Olive Garden also embraces diversity and inclusion, believing that a diverse team enriches the overall guest experience and workplace culture.

The role of a Busser at Olive Garden is pivotal in maintaining the high standards the company sets for cleanliness, service, and safety. Bussers are frontline team members who ensure the dining area is spotless, sanitized, and inviting for guests. They work closely with servers to provide seamless and excellent service that positively impacts guest satisfaction. This position involves assisting servers by clearing and resetting tables, replenishing supplies, and maintaining the dining room environment to contribute to a pleasant dining experience.

Additionally, the company places a strong emphasis on health and safety, implementing rigorous sanitation procedures to protect both team members and guests. This commitment is evident in the daily tasks of bussers who help ensure the restaurant consistently meets these high standards.

Pay for this position varies by location and includes tips, providing an opportunity to earn competitive compensation. Olive Garden values its employees and offers weekly pay, paid sick leave, paid family and medical leave, and anniversary pay to recognize long-term dedication. Employees benefit from ongoing training to develop critical skills for current roles and future career advancement. Many managers at Olive Garden are promoted from hourly positions, signaling a strong career progression path for those who demonstrate commitment and capability.

As a member of the Olive Garden team, bussers also enjoy perks such as free employee meals, discounts on cellphones, travel, and electronics, as well as a 401(k) savings plan with company matching after one year of service. These benefits, combined with the opportunity to join a supportive and dynamic work environment, make this an excellent opportunity for individuals looking to start or continue their career in the hospitality industry.

Joining Olive Garden means becoming part of a welcoming family that values hard work, personal growth, and guest satisfaction. The company’s tagline, "We're All Family Here," reflects its dedication to creating a positive workplace where every team member feels valued and included. If you are enthusiastic about hospitality, enjoy working in a fast-paced environment, and are eager to contribute to a memorable dining experience, then Olive Garden invites you to apply for the Busser position and become an essential part of their winning family.

Job Requirements

  • Minimum high school education
  • Ability to stand for extended periods
  • Willingness to work flexible hours including weekends and holidays
  • Ability to perform physically demanding tasks such as lifting and carrying trays
  • Strong interpersonal skills
  • Commitment to maintaining cleanliness and safety
  • Legal authorization to work in the country

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment is a plus
  • Ability to work in a fast-paced setting
  • Strong communication and teamwork skills
  • Basic knowledge of safety and sanitation practices
  • Positive attitude and eagerness to learn
  • Reliability and punctuality

Job Duties

  • Ensure the dining room is clean and sanitized at all times
  • Assist servers by clearing and resetting tables promptly
  • Replenish supplies such as silverware, napkins, and condiments
  • Maintain an inviting atmosphere for guests
  • Adhere strictly to safety and sanitation standards
  • Support team members in guest service to boost satisfaction
  • Handle guest requests efficiently and courteously

Job Criteria

Experience

No experience required


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