
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.25 - $13.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Established as a friendly and welcoming environment, Olive Garden is dedicated to providing guests with an exceptional dining experience through delicious food, welcoming atmosphere, and outstanding customer service. The company prides itself on fostering a family-like culture where employees are valued and supported, emphasizing career growth, work-life balance, and team member well-being. Olive Garden focuses on high safety and sanitation standards to ensure the health and safety of both team members and guests, especially in light of increasing health awareness. They are committed to ongoing training and offering comprehensive benefits to their employees, affirming their status as a top employer in the casual dining industry.
The Busser role at Olive Garden is crucial to maintaining the exceptional dining experience the restaurant promises. As a busser, you will be an essential team player who ensures that the dining environment remains spotless, sanitized, and welcoming to all guests. This role supports the servers by efficiently clearing and setting tables, assisting with guest needs, and helping maintain cleanliness throughout the restaurant. The busser is integral in keeping the restaurant running smoothly, contributing to the overall guest satisfaction and the restaurant’s commitment to health and safety. This position offers flexible schedules to balance life commitments such as school, childcare, or family care, making it ideal for individuals seeking a role that accommodates their personal life.
Olive Garden offers variable pay depending on location plus tips, weekly pay, and anniversary bonuses. Employees also benefit from paid sick leave and paid family and medical leave to ensure support during times of personal or family health needs. With free employee meals and discounts on various goods and services, Olive Garden ensures its employees feel valued and rewarded. Moreover, the restaurant promotes from within, providing management career advancement opportunities, with over 50% of managers having risen from hourly positions. This role is perfect for those who want to start or grow their career in the hospitality industry with a company that values team building, personal development, and work-life balance.
The Busser role at Olive Garden is crucial to maintaining the exceptional dining experience the restaurant promises. As a busser, you will be an essential team player who ensures that the dining environment remains spotless, sanitized, and welcoming to all guests. This role supports the servers by efficiently clearing and setting tables, assisting with guest needs, and helping maintain cleanliness throughout the restaurant. The busser is integral in keeping the restaurant running smoothly, contributing to the overall guest satisfaction and the restaurant’s commitment to health and safety. This position offers flexible schedules to balance life commitments such as school, childcare, or family care, making it ideal for individuals seeking a role that accommodates their personal life.
Olive Garden offers variable pay depending on location plus tips, weekly pay, and anniversary bonuses. Employees also benefit from paid sick leave and paid family and medical leave to ensure support during times of personal or family health needs. With free employee meals and discounts on various goods and services, Olive Garden ensures its employees feel valued and rewarded. Moreover, the restaurant promotes from within, providing management career advancement opportunities, with over 50% of managers having risen from hourly positions. This role is perfect for those who want to start or grow their career in the hospitality industry with a company that values team building, personal development, and work-life balance.
Job Requirements
- flexible schedule availability
- ability to stand and walk for extended periods
- basic English communication skills
- ability to lift moderate weight
- willingness to work evenings, weekends, and holidays
- completion of any required training
- commitment to maintaining health and safety standards
Job Qualifications
- high school diploma or equivalent preferred
- previous restaurant or hospitality experience is a plus but not required
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- willingness to follow safety and sanitation protocols
- dependable and punctual
Job Duties
- maintain cleanliness of dining and service areas
- clear and reset tables quickly and efficiently
- assist servers with delivering food and beverages
- uphold sanitation and safety standards
- support guest satisfaction by promptly addressing guest needs
- ensure all dining areas are ready for new guests
- help with basic restocking and organization
Job Criteria
Experience
No experience required
Job Location
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