
Job Overview
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
401(k) matching
Opportunities for advancement
flexible schedule
Paid sick time
Job Description
Olive Garden is a renowned Italian dining restaurant chain committed to providing an exceptional dining experience rooted in quality, hospitality, and family values. With a reputation built on delivering freshly prepared meals in a warm and welcoming atmosphere, Olive Garden has become a beloved destination for guests who appreciate authentic Italian cuisine paired with outstanding service. As a part of the Darden family of restaurants, Olive Garden maintains high standards of cleanliness, guest satisfaction, and employee well-being. Their emphasis on employee growth, community, and inclusion helps foster an environment where team members feel valued and supported throughout their career journey.
This position as a Busser at Olive Garden offers a unique opportunity to be an integral member of the front-of-house team. As a Busser, you play a critical part in maintaining the cleanliness, orderliness, and overall inviting ambiance of the dining room. Your attention to detail ensures that tables and dining areas are promptly cleared, sanitized, and reset, contributing directly to a seamless guest experience. Collaborating closely with servers and management, you will assist in facilitating efficient service flow, which supports guest satisfaction and a comfortable dining environment.
Beyond operational duties, Olive Garden emphasizes health and safety, prioritizing the wellness of both team members and guests through rigorous sanitation practices and a clean environment. The Busser role is vital in upholding these standards, ensuring every guest experiences an environment that is not only welcoming but also safe. This role demands a commitment to teamwork, communication, and a proactive approach to supporting restaurant operations.
Olive Garden recognizes and rewards its employees with a comprehensive benefits package designed to promote work-life balance and career growth. Flexibility in scheduling accommodates personal commitments such as school or family care. Benefits include weekly pay, paid sick leave accruing immediately upon hire, paid family and medical leave, medical and dental insurance options, and a 401(k) savings plan with company matching after one year of service. Employees enjoy additional perks like free meals during shifts, discounts on various products and services, and opportunities for ongoing training and career advancement. Notably, more than 50 percent of management positions are filled by those promoted from hourly roles, highlighting the company’s dedication to internal growth. With a variable pay structure by location, plus tips, the position offers potential earnings reflective of local market conditions.
Joining Olive Garden as a Busser means becoming part of a team that treats each other like family. The company’s slogan, 'We’re All Family Here,' reflects an inclusive culture where employees are respected and supported. Whether you are starting your career or looking for a meaningful role in hospitality, this position offers the chance to develop valuable skills in a supportive environment while contributing to the memorable experiences Olive Garden is known for. If you are passionate about maintaining cleanliness, safety, and exceptional guest service while being part of a company that cares deeply about its people, this role is a perfect fit.
This position as a Busser at Olive Garden offers a unique opportunity to be an integral member of the front-of-house team. As a Busser, you play a critical part in maintaining the cleanliness, orderliness, and overall inviting ambiance of the dining room. Your attention to detail ensures that tables and dining areas are promptly cleared, sanitized, and reset, contributing directly to a seamless guest experience. Collaborating closely with servers and management, you will assist in facilitating efficient service flow, which supports guest satisfaction and a comfortable dining environment.
Beyond operational duties, Olive Garden emphasizes health and safety, prioritizing the wellness of both team members and guests through rigorous sanitation practices and a clean environment. The Busser role is vital in upholding these standards, ensuring every guest experiences an environment that is not only welcoming but also safe. This role demands a commitment to teamwork, communication, and a proactive approach to supporting restaurant operations.
Olive Garden recognizes and rewards its employees with a comprehensive benefits package designed to promote work-life balance and career growth. Flexibility in scheduling accommodates personal commitments such as school or family care. Benefits include weekly pay, paid sick leave accruing immediately upon hire, paid family and medical leave, medical and dental insurance options, and a 401(k) savings plan with company matching after one year of service. Employees enjoy additional perks like free meals during shifts, discounts on various products and services, and opportunities for ongoing training and career advancement. Notably, more than 50 percent of management positions are filled by those promoted from hourly roles, highlighting the company’s dedication to internal growth. With a variable pay structure by location, plus tips, the position offers potential earnings reflective of local market conditions.
Joining Olive Garden as a Busser means becoming part of a team that treats each other like family. The company’s slogan, 'We’re All Family Here,' reflects an inclusive culture where employees are respected and supported. Whether you are starting your career or looking for a meaningful role in hospitality, this position offers the chance to develop valuable skills in a supportive environment while contributing to the memorable experiences Olive Garden is known for. If you are passionate about maintaining cleanliness, safety, and exceptional guest service while being part of a company that cares deeply about its people, this role is a perfect fit.
Job Requirements
- Must be at least 16 years old
- ability to work flexible hours including weekends and holidays
- ability to stand and move actively throughout shifts
- willingness to work in a team-oriented environment
- pass any background checks if required
- legally authorized to work in the country
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a similar role or in the hospitality industry is a plus
- ability to work efficiently in a fast-paced environment
- strong attention to detail
- good communication and teamwork skills
- ability to stand for extended periods
- basic knowledge of safety and sanitation practices
Job Duties
- Ensure the dining room is clean and sanitized at all times
- promptly clear and reset tables for the next guests
- assist servers by delivering food and beverages when necessary
- maintain restroom cleanliness and stock supplies as needed
- follow safety and sanitation guidelines to uphold health standards
- support team members to ensure efficient service flow
- communicate effectively with servers and management to address guest needs
Job Criteria
Experience
No experience required
Job Location
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