Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.00 - $14.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain known for its Italian-American cuisine, inviting ambiance, and commitment to excellent guest service. As a part of the Darden Restaurants family, Olive Garden stands as a leader in the hospitality industry, emphasizing integrity, community, and growth. Olive Garden prides itself on creating a warm, welcoming environment not only for guests but also for its team members. Whether you are starting your culinary or service career or looking to grow in a supportive setting, Olive Garden offers flexible schedules and opportunities for management career advancement. The company champions work-life balance and supports its employees through a comprehensive benefits package. These benefits include flexible schedules, free employee meals, weekly pay, paid sick and family leave, medical and dental insurance, and a robust 401(k) savings plan with company matching. At Olive Garden, more than half of the management team members have risen through the ranks from hourly positions, showing the company's genuine commitment to professional growth and development.

The role of a Busser at Olive Garden is integral to maintaining a clean, safe, and inviting dining environment that enhances the overall guest experience. Bussers work closely with the servers and kitchen staff to expedite service and ensure that each table is promptly reset and sanitized after guests leave. This position involves responsibilities such as clearing and cleaning tables, resetting dining areas, assisting servers with refilling beverages and delivering food, and maintaining cleanliness throughout the restaurant. Safety and sanitation are top priorities; the restaurant follows stringent health guidelines to guarantee the well-being of both team members and guests. Working as a Busser at Olive Garden means being part of a supportive team that strives for excellence and guest satisfaction every day. The pay is variable by location and includes tips, reflecting the dynamic nature of the restaurant industry. Joining Olive Garden means becoming part of a family that values hard work, dedication, and camaraderie, providing you with not only a job but a career path in a thriving, guest-centric environment.

Job Requirements

  • Minimum age 16 or older
  • Ability to stand and walk for extended periods
  • Ability to work flexible hours including weekends, evenings, and holidays
  • Capacity to lift up to 25 pounds
  • Legal authorization to work in the country
  • Willingness to adhere to company policies and procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment is a plus
  • Strong attention to detail and cleanliness
  • Ability to work in a fast-paced team environment
  • Excellent communication and interpersonal skills
  • Commitment to maintaining safety and sanitation standards
  • Positive attitude and customer service mindset

Job Duties

  • Clear and clean tables promptly to prepare for new guests
  • Reset tables with fresh linens, utensils, and condiments
  • Assist servers by refilling beverages and delivering food items
  • Maintain cleanliness and sanitation of dining and serving areas
  • Follow all safety and sanitation protocols
  • Support guest satisfaction by providing timely and efficient service
  • Communicate effectively with team members and management

Job Criteria

Experience

Entry Level (1-2 years)


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