Busser

On The Border Mexican Grill & Cantina is a prominent restaurant chain with a rich history spanning over 40 years. Known for its vibrant Mexican cuisine and inviting atmosphere, the company prides itself on creating a fun and dynamic work environment where employees can grow and thrive. With a commitment to bringing people together, On The Border values energetic and passionate individuals who are dedicated to delivering exceptional hospitality while enjoying their work experience. The restaurant combines a unique cultural dining experience with opportunities for career advancement and personal development. As an established player in the hospitality industry, On The Border offers its employees not only a job but a community and a chance to be part of a team that values teamwork, enthusiasm, and excellence.

The role of the Service Assistant, also known as a Busser, is crucial to the smooth operation of the restaurant. This position is responsible for supporting the restaurant team by maintaining cleanliness and order in the dining environment, ensuring guests receive prompt and friendly service, and helping to create an enjoyable dining experience. The Service Assistant delivers complimentary chips and salsa to seated guests, refills nonalcoholic beverages, clears and resets tables efficiently, and assists with general cleaning and prep work. This role requires a hardworking and enthusiastic individual who can multitask and adapt to a fast-paced setting. Whether working full-time or part-time, the Service Assistant contributes significantly to the guest experience and overall restaurant success. The company fosters a supportive team culture and provides flexible scheduling to accommodate various lifestyle needs, including families and second jobs. Employees benefit from competitive pay, health benefits, team member dining programs, referral bonuses, and opportunities to advance within the organization. Those who thrive in this role typically possess a competitive spirit and a drive to be the best while embracing the restaurant's core values of having fun, working smart, and making money.