Busser

Fogo de Chão is a renowned Brazilian steakhouse that has crafted an unforgettable dining experience by showcasing the culinary art of Churrasco. Known for its vibrant atmosphere, signature rodizio-style service, and commitment to quality, Fogo de Chão elevates traditional Brazilian cuisine through an innovative and guest-focused approach. The establishment prides itself on more than just food; it embraces a culture dedicated to teamwork, integrity, excellence, humility, and the welcoming spirit embodied in its motto, "Deixa Comigo" - meaning "We've got you." With a mission to ignite fire and joy in caring for its team, guests, and communities, Fogo de Chão is passionately committed to fostering better futures and purposeful lives for all associated with the brand.

As a leading player in the upscale casual dining sector, Fogo de Chão emphasizes both guest satisfaction and employee fulfillment. By offering professional and personal growth opportunities at every level, the company invests heavily in creating a supportive work environment that encourages collaboration and respect. The inclusive culture ensures that every team member feels welcomed, appreciated, and energized to contribute their best every day.

Now hiring for the Busser role, Fogo de Chão is looking to add dedicated team members who are passionate about delivering excellent service and supporting the seamless operation of the dining experience. The Busser position plays an integral part in the front-of-house team by assisting servers, preparing and maintaining tables, and ensuring the dining environment is clean and comfortable for guests. This role requires a motivated individual who can efficiently handle multiple tasks, prioritize guest satisfaction, and work collaboratively within a fast-paced setting.

The Busser will be responsible for providing server support such as maintaining ice water, replenishing cheese rolls and side dishes, executing table cleanup and setup, transporting trays, completing shift duties, and assisting in service station maintenance. Attention to detail and a proactive approach to managing competing demands while always prioritizing the guest are crucial to success. This is an immediate hiring opportunity offering a fixed hourly rate of $15.16 plus eligibility to receive tips, making it an attractive role for candidates seeking a rewarding service position in a well-established restaurant.

Fogo de Chão values its employees and offers competitive benefits including medical, dental, and vision insurance for full-time team members, alongside company-paid life insurance and short-term disability coverage. Part-time employees can access minimum essential health coverage and various voluntary benefits starting shortly after their hire date. This commitment to comprehensive benefits highlights the company’s focus on caring for its workforce beyond the workplace. Join Fogo de Chão and become part of a team that not only feeds guests but also empowers its members to grow, succeed, and thrive in a supportive, dynamic environment.