Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. As part of Darden Restaurants, Olive Garden is recognized for its warm hospitality, family-friendly atmosphere, and dedication to quality and service. The company prides itself on creating memorable dining experiences through exceptional food and attentive guest service. Olive Garden is committed to fostering a positive work environment where every team member is valued as part of the family. They offer opportunities for career growth, competitive pay, and a comprehensive benefits package designed to support employees' well-being and professional development.
Joining Olive Garden as a Busser offers the chance to be an integral part of the restaurant’s success by maintaining a clean, safe, and welcoming dining environment. This role is essential in supporting servers and enhancing guest satisfaction by ensuring the restaurant is spotless, sanitized, and safe at all times. Working with a team dedicated to high standards of health and safety, bussers help uphold the company’s commitment to providing a superior dining experience. This position offers flexible schedules to accommodate personal commitments such as school, childcare, or family care and includes a competitive hourly wage of $16.90 plus tips. Team members receive weekly pay and anniversary pay, paid sick leave accrued from the first day, and paid family and medical leave after one year of service.
In addition to these financial benefits, Olive Garden provides a free employee meal, ongoing training for skill development, and access to exclusive discounts on cellphones, travel, electronics, and more. Employees also have access to medical and dental insurance, a 401(k) savings plan with company match eligibility after one year, and opportunities for advancement within management—more than half of current managers started in hourly positions. The company maintains the highest safety and sanitation practices to ensure the wellness of both guests and team members. This is an excellent opportunity for individuals who enjoy working in a fast-paced, team-oriented environment and are passionate about delivering exceptional hospitality.
Joining Olive Garden as a Busser offers the chance to be an integral part of the restaurant’s success by maintaining a clean, safe, and welcoming dining environment. This role is essential in supporting servers and enhancing guest satisfaction by ensuring the restaurant is spotless, sanitized, and safe at all times. Working with a team dedicated to high standards of health and safety, bussers help uphold the company’s commitment to providing a superior dining experience. This position offers flexible schedules to accommodate personal commitments such as school, childcare, or family care and includes a competitive hourly wage of $16.90 plus tips. Team members receive weekly pay and anniversary pay, paid sick leave accrued from the first day, and paid family and medical leave after one year of service.
In addition to these financial benefits, Olive Garden provides a free employee meal, ongoing training for skill development, and access to exclusive discounts on cellphones, travel, electronics, and more. Employees also have access to medical and dental insurance, a 401(k) savings plan with company match eligibility after one year, and opportunities for advancement within management—more than half of current managers started in hourly positions. The company maintains the highest safety and sanitation practices to ensure the wellness of both guests and team members. This is an excellent opportunity for individuals who enjoy working in a fast-paced, team-oriented environment and are passionate about delivering exceptional hospitality.
Job Requirements
- Ability to work flexible hours including nights, weekends, and holidays
- Must be at least 18 years old
- Ability to stand and walk for extended periods
- Ability to lift up to 25 pounds
- Willingness to adhere to company policies and safety protocols
- Basic English proficiency
- Eligible to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is an asset
- Ability to work efficiently in a fast-paced team setting
- Strong communication and interpersonal skills
- Commitment to high standards of cleanliness and safety
- Reliability and punctuality
- Positive attitude and willingness to learn
Job Duties
- Ensure the dining area is clean, sanitized, and inviting at all times
- Assist servers by clearing and resetting tables promptly
- Refill water glasses and assist guests as needed
- Maintain cleanliness and organization of bus stations and service areas
- Comply with health and safety guidelines and sanitation standards
- Support team members to enhance guest satisfaction
- Report any maintenance or safety issues to management
Job Criteria
Experience
No experience required
Job Location
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