
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain famous for its authentic Italian cuisine and warm, family-friendly atmosphere. Operating in numerous locations, Olive Garden is dedicated to delivering a memorable dining experience for guests by combining traditional Italian flavors with exceptional hospitality. As part of a larger network of restaurants under the Darden Restaurants umbrella, Olive Garden emphasizes values such as community, teamwork, and a commitment to quality that extends from the kitchen to the dining room. The restaurant prides itself on fostering a welcoming environment not only for its guests but also for its employees, creating a strong sense of belonging and a supportive work culture.
Currently hiring bussers, Olive Garden offers an hourly wage of $16.90 plus tips, providing an excellent opportunity for individuals seeking flexible schedules that accommodate other life commitments such as school, childcare, or family care. This role plays a critical part in maintaining the cleanliness, safety, and overall ambience of the dining area to ensure guests have an inviting and enjoyable experience. In addition to competitive pay, Olive Garden provides a comprehensive benefits package that includes paid sick leave that accrues from the moment of hire, paid family and medical leave after one year of service, medical and dental insurance, and a 401(k) savings plan with company matching also available after one year. Employees benefit from weekly pay, anniversary pay, free meals during shifts, and ongoing training opportunities designed to build essential skills for current and future roles.
The busser position is integral to the high standards Olive Garden holds, focusing on health and safety protocols that protect both team members and guests. Busser responsibilities include keeping the dining room spotless and sanitized in accordance with the highest sanitation practices. Working collaboratively with servers, bussers help create a seamless and pleasant dining experience by assuring the environment remains clean, organized, and appealing. Additionally, this role offers prospects for career advancement within the company, where more than 50% of management are promoted from hourly positions, demonstrating Olive Garden’s commitment to employee growth and development.
Joining Olive Garden means becoming part of a family-oriented team where respect, inclusivity, and mutual support are core principles. This welcoming culture combined with meaningful work and valuable benefits makes Olive Garden an exceptional place to build a career in the hospitality industry. If you value teamwork, excellent customer service, and personal development, the busser position at Olive Garden invites you to contribute to a team that cares about you as much as it cares about providing guests with an outstanding dining experience.
Currently hiring bussers, Olive Garden offers an hourly wage of $16.90 plus tips, providing an excellent opportunity for individuals seeking flexible schedules that accommodate other life commitments such as school, childcare, or family care. This role plays a critical part in maintaining the cleanliness, safety, and overall ambience of the dining area to ensure guests have an inviting and enjoyable experience. In addition to competitive pay, Olive Garden provides a comprehensive benefits package that includes paid sick leave that accrues from the moment of hire, paid family and medical leave after one year of service, medical and dental insurance, and a 401(k) savings plan with company matching also available after one year. Employees benefit from weekly pay, anniversary pay, free meals during shifts, and ongoing training opportunities designed to build essential skills for current and future roles.
The busser position is integral to the high standards Olive Garden holds, focusing on health and safety protocols that protect both team members and guests. Busser responsibilities include keeping the dining room spotless and sanitized in accordance with the highest sanitation practices. Working collaboratively with servers, bussers help create a seamless and pleasant dining experience by assuring the environment remains clean, organized, and appealing. Additionally, this role offers prospects for career advancement within the company, where more than 50% of management are promoted from hourly positions, demonstrating Olive Garden’s commitment to employee growth and development.
Joining Olive Garden means becoming part of a family-oriented team where respect, inclusivity, and mutual support are core principles. This welcoming culture combined with meaningful work and valuable benefits makes Olive Garden an exceptional place to build a career in the hospitality industry. If you value teamwork, excellent customer service, and personal development, the busser position at Olive Garden invites you to contribute to a team that cares about you as much as it cares about providing guests with an outstanding dining experience.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to stand and walk for long periods
- Basic English proficiency for communication
- Commitment to upholding health and safety standards
- Must be able to collaborate effectively with team members
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant or hospitality environment is helpful
- Ability to work in a fast-paced, team-oriented setting
- Strong attention to detail and commitment to cleanliness
- Good physical stamina to stand and move for extended periods
- Excellent communication and interpersonal skills
- Positive attitude and willingness to learn
Job Duties
- Clean and sanitize dining areas and tables promptly and thoroughly
- Assist servers with clearing dishes and resetting tables
- Ensure the dining room maintains a neat and inviting atmosphere
- Support adherence to health and safety standards
- Replenish condiments and water for guests
- Collaborate with team members to provide seamless guest service
- Report any maintenance or safety issues to management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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