Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.00 - $14.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established casual dining restaurant chain known for its Italian-American cuisine and warm, family-friendly atmosphere. With a commitment to creating memorable dining experiences, Olive Garden prides itself on high standards of service, quality food, and a welcoming environment for both guests and team members. The company emphasizes its culture of inclusivity and care, referring to its staff as a "family," and invests in the growth and wellbeing of every employee. Olive Garden restaurants are located across various regions, offering variable pay depending on the location, plus tips, which allows team members to earn according to the local market and their performance. The restaurant chain values the health and safety of both its employees and guests by maintaining rigorous safety and sanitation standards, ensuring that all dining areas are spotless, disinfected, and inviting at all times.

The role of the Busser at Olive Garden is an essential part of the restaurant’s success, involving direct interaction with the dining environment to deliver a premium guest experience. Bussers play a vital role in supporting servers by maintaining a clean, sanitized, and organized dining room. They are responsible for clearing and resetting tables promptly, ensuring that the restaurant atmosphere is always appealing and that guests feel comfortable and valued during their visit. This position demands attention to detail, efficiency, and a positive attitude toward guest service and teamwork. Bussers contribute to a smooth-running operation by assisting servers and supporting the front-of-house team in creating a seamless dining experience.

Olive Garden offers flexible work schedules to help team members balance their responsibilities outside of work such as school, childcare, or family commitments. The company supports its employees through numerous benefits including free employee meals, weekly pay, anniversary pay, paid sick leave and paid family and medical leave after meeting certain eligibility requirements. Health and dental insurance are provided alongside ongoing training programs designed to build essential skills for current roles and future career advancement. Additionally, employees can enjoy discounts on cellphones, travel, electronics, and more, with access to a 401(k) savings plan that includes company matching after one year of service. Importantly, Olive Garden promotes from within, with over half of its managers having started as hourly employees, offering clear paths for growth and development within the company.

Joining Olive Garden means becoming part of a winning family that values respect, dedication, and career growth. The position of Busser is perfect for individuals who want to be part of a dynamic team focused on creating a safe, clean, and friendly dining environment. If you are motivated to contribute to excellent guest satisfaction and want to work in a supportive workplace that respects your time and efforts, Olive Garden welcomes you to apply and join their family.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Must be able to lift and carry items up to 25 pounds
  • Commitment to maintaining cleanliness and safety standards
  • Ability to follow directions and work independently
  • Good physical stamina
  • Legal authorization to work in the country

Job Qualifications

  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication skills
  • Positive attitude and team player
  • Previous experience in food service is preferred but not required
  • Ability to stand for extended periods
  • Willingness to learn and grow within the company

Job Duties

  • Maintain cleanliness and sanitation of dining areas and tables
  • Assist servers in delivering excellent guest service
  • Clear and reset tables promptly
  • Ensure the dining environment is inviting and safe
  • Follow all safety and sanitation standards
  • Support the front-of-house team as needed
  • Uphold high standards of restaurant cleanliness

Job Criteria

Experience

Entry Level (1-2 years)


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