Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.50 - $15.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a prominent casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality and inviting atmosphere, Olive Garden prides itself on offering guests an authentic and enjoyable dining experience. The brand is widely recognized across the United States and is part of the Darden Restaurants portfolio, making it a respected leader in the restaurant industry. Olive Garden emphasizes teamwork, high standards in service, and a family-oriented culture that nurtures employee growth and success.

This specific job opening is for the position of a Busser at Olive Garden. Bussers are vital team members responsible for maintaining a clean and welcoming environment for guests throughout their dining experience. This role directly supports servers by ensuring the dining rooms are spotless, sanitized, and inviting to diners. Bussers assist in creating an excellent guest experience by quickly clearing and resetting tables, polishing silverware, refilling water glasses, and keeping the dining area organized. Their commitment to hygiene and sanitation plays a crucial role in maintaining the restaurant's safety standards. The pay for this position varies by location and includes tips, providing an opportunity to supplement earnings based on performance and guest interaction.

Olive Garden offers many appealing benefits to its employees designed to support a healthy work-life balance and long-term career growth. These include flexible schedules which accommodate other life commitments like school and family care, free employee meals, weekly pay, anniversary bonuses, and paid sick leave, earned at a rate of 1 hour per every 30 hours worked. Employees also receive paid family and medical leave after one year, and medical and dental insurance options. The company supports ongoing training and skill development, providing employees with opportunities for advancement within the organization. Benefits also extend to discounts on everyday expenses like cellphones and travel, as well as a 401(k) savings plan with company match available after one year. Over half of Olive Garden’s management team began in hourly positions, underscoring the company’s commitment to promoting from within and fostering career development.

Overall, working as a Busser at Olive Garden offers a dynamic, supportive work environment centered on teamwork and excellence. Employees are considered part of a larger family, where safety and sanitation are top priorities to protect both team members and guests. If you value working in a friendly, fast-paced setting where your contribution directly impacts the guest experience, this opportunity at Olive Garden is an excellent fit. Join the Olive Garden family and enjoy comprehensive benefits, career growth options, and the chance to be part of a restaurant brand committed to quality and community.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including weekends and holidays
  • physical stamina to stand and walk for extended periods
  • ability to lift up to 25 pounds
  • effective communication skills
  • basic understanding of sanitation and safety practices
  • willingness to follow company policies and procedures

Job Qualifications

  • high school diploma or equivalent preferred
  • previous restaurant or hospitality experience a plus
  • ability to work in a fast-paced environment
  • strong communication and team collaboration skills
  • commitment to maintaining high sanitation standards
  • reliable and punctual work ethic

Job Duties

  • clear and reset tables promptly
  • assist servers in delivering excellent guest service
  • maintain cleanliness and sanitation in dining areas
  • ensure dining room is inviting and well-stocked
  • polish silverware and refill water glasses
  • follow all health and safety guidelines
  • support team members with various tasks as needed

Job Criteria

Experience

Entry Level (1-2 years)


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