Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.50 - $15.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known Italian restaurant chain recognized for its warm hospitality, inviting atmosphere, and commitment to delivering authentic Italian dining experiences. With numerous locations across various regions, Olive Garden prides itself on being more than just a place to eat; it is a family where employees and guests are treated with care and respect. The company places a strong emphasis on health, safety, and sanitation, ensuring that every restaurant is a clean, safe, and welcoming environment for both guests and team members alike. Olive Garden offers a dynamic work environment suitable for those looking to start or further their careers in the food and beverage industry. Employees enjoy flexible schedules, ongoing training programs, and opportunities for career advancement through promoting from within the team.

The role of a busser at Olive Garden is vital in maintaining the high standards of cleanliness and guest satisfaction that the restaurant is known for. As a busser, you will be instrumental in keeping the dining room spotless, sanitized, and an inviting space for guests to enjoy their meals. The position involves assisting servers by clearing and resetting tables, replenishing water and bread, and generally supporting the front-of-house team in delivering exceptional service. Additionally, the role demands a strong focus on adhering to health and safety protocols to create a secure dining environment. This role is ideal for individuals who are detail-oriented, energetic, and passionate about teamwork and customer service. Olive Garden’s bussers contribute directly to the overall dining experience, helping to ensure guests leave satisfied and eager to return.

Employment with Olive Garden is typically part-time or full-time depending on the location and employee availability, with pay varying by location and supplemented by tips. The restaurant offers a comprehensive benefits package that includes paid sick leave, family and medical leave, medical and dental insurance, retirement savings plans, and various employee discounts. The company emphasizes flexibility to help team members balance work with other life commitments such as school, childcare, and family care. This makes it an attractive option for a wide range of applicants seeking a supportive, fast-paced work environment with room for personal and professional growth. Joining Olive Garden means becoming part of a winning family where your contributions are valued and where you can develop skills that will support your future career success. If you are ready to be part of a team that is dedicated to excellence and hospitality, Olive Garden welcomes you home as the newest member of their family.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to stand and walk for long periods
  • must be able to work flexible hours including evenings, weekends, and holidays
  • ability to communicate effectively with team members and guests
  • commitment to upholding cleanliness and safety standards

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in restaurant or food service environment is an asset
  • strong attention to detail
  • ability to work efficiently in a fast-paced setting
  • good communication skills
  • teamwork orientation
  • physical stamina to stand and walk for extended periods

Job Duties

  • maintain cleanliness and sanitation of dining areas
  • assist servers by clearing and resetting tables
  • replenish water, bread, and other table necessities
  • ensure compliance with health and safety standards
  • support team efforts to ensure excellent guest service
  • communicate effectively with servers and management
  • monitor and restock bus stations and side stations

Job Criteria

Experience

Entry Level (1-2 years)


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