Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain known for its warm hospitality, delicious Italian cuisine, and inviting family-friendly atmospheres across various locations in the United States. They pride themselves on creating memorable dining experiences where guests feel like a part of the family. Olive Garden emphasizes a team-oriented culture where each team member's contribution is highly valued. The company invests in the professional growth and well-being of its employees by offering competitive benefits, career advancement opportunities, and a supportive work environment.

As a busser at Olive Garden, you will be an integral part of the service team, playing a key role in maintaining the cleanliness, safety, and inviting ambiance of the restaurant. This position requires a dedication to upholding the highest safety and sanitation standards to ensure both team members’ and guests’ health and well-being. The role involves supporting servers by quickly clearing and resetting tables, assisting with guest needs, and contributing to an overall positive dining experience. This job offers flexible schedules to accommodate life commitments such as school, childcare, or family care, making it ideal for individuals seeking work-life balance alongside steady earnings.

Compensation for this role varies by location and includes tips. Olive Garden also offers weekly pay and anniversary pay to recognize long-term commitment. As a busser, you will enjoy employee privileges such as free meals and access to ongoing training programs aimed at developing critical skills for both current responsibilities and future career opportunities within the company. Paid sick leave is accrued from the start of employment, and the company provides paid family and medical leave after one year of service. Additional benefits include medical and dental insurance, discounts on cellphones, travel, and electronics, a 401(k) savings plan with company matching, and opportunities for management career advancement. More than half of Olive Garden’s managers begin their careers in hourly positions, underscoring the brand’s commitment to promoting from within.

Joining Olive Garden means becoming part of a family that values high standards, health and safety, and an exceptional dining environment for guests. If you enjoy working in a dynamic, team-focused setting and have a passion for customer service, the busser position offers a wonderful opportunity to grow professionally while contributing to a beloved dining experience. Olive Garden’s commitment to its employees and guests ensures a rewarding work atmosphere where your efforts truly matter. We’d love to welcome you home as the newest member of the Olive Garden family.

Job Requirements

  • ability to work flexible schedules including evenings and weekends
  • physical stamina to stand, walk and lift moderate weights for extended periods
  • reliable and punctual
  • ability to follow instructions and work collaboratively within a team
  • must be at least 16 years old
  • willingness to learn and adapt to restaurant procedures
  • commitment to guest satisfaction and safety

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality environment is a plus
  • strong communication and teamwork skills
  • ability to work in a fast-paced environment
  • commitment to maintaining high safety and cleanliness standards
  • basic knowledge of sanitation practices

Job Duties

  • maintain cleanliness and sanitation of dining areas
  • clear and reset tables quickly and efficiently
  • assist servers with delivering food and beverages
  • ensure an inviting and safe atmosphere for guests
  • adhere to safety and sanitation protocols at all times
  • support team members in providing excellent guest service
  • contribute to ongoing training and development efforts

Job Criteria

Experience

Entry Level (1-2 years)


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