Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established casual dining restaurant chain, renowned for its Italian-American cuisine and inviting family atmosphere. As part of a larger hospitality group, Olive Garden prides itself on providing a warm, welcoming environment where guests can enjoy freshly prepared meals and authentic flavors. The company values its employees and fosters a culture of inclusion, teamwork, and growth. Olive Garden is recognized for its high standards of safety, cleanliness, and exceptional customer service, ensuring that every dining experience is a memorable one for guests and a rewarding workplace for employees.

The Busser position at Olive Garden is a vital role that contributes significantly to the smooth operation and overall guest satisfaction in the restaurant. Bussers are instrumental in maintaining the cleanliness and sanitation of the dining area, ensuring that tables, chairs, and surrounding spaces remain spotless and inviting. This role supports the serving team by promptly clearing and resetting tables, assisting with guest needs as they arise, and upholding the highest standards of safety and hygiene throughout the restaurant. Attention to detail and a proactive approach are essential qualities for success in this position.

Employment in this role offers flexibility, which is ideal for individuals balancing other life commitments such as school, childcare, or family care. Pay varies by location and includes tips, adding to the overall earning potential. Olive Garden emphasizes a family-like work culture where each team member is valued and supported. Alongside competitive compensation, the company offers comprehensive benefits and ongoing training opportunities. Bussers have a clear path for career advancement, with many managers having risen through hourly positions, exemplifying Olive Garden’s dedication to internal growth and employee development.

In addition to hands-on work in the dining room, bussers at Olive Garden contribute to guest satisfaction by providing excellent service support and collaborating effectively with servers and management. This role demands a commitment to cleanliness, efficiency, and guest-focused attitudes on every shift. The position also requires adherence to Olive Garden’s strict safety protocols and sanitation guidelines, ensuring a safe and healthy environment for team members and guests alike.

Joining Olive Garden as a busser means becoming a part of a supportive team that values dedication, quality, and hospitality. This role offers a chance to build critical skills for future roles in the hospitality industry, including communication, teamwork, and customer service. Employees enjoy various perks such as flexible scheduling, paid sick leave, family and medical leave, medical and dental coverage, 401(k) savings plans with company matching, and exclusive discounts on various products and services. Olive Garden's commitment to employee wellness, ongoing education, and career progression creates a rewarding experience for every team member. If you're passionate about hospitality and looking for a dynamic, engaging role in a respected restaurant brand, this busser position at Olive Garden is an excellent opportunity to grow personally and professionally.

Job Requirements

  • Ability to work flexible hours including weekends and holidays
  • physically able to stand, walk, and carry loads regularly
  • ability to follow instructions and safety guidelines
  • customer-focused mindset
  • basic hygiene and sanitation knowledge
  • willingness to learn and grow within the company

Job Qualifications

  • High school diploma or equivalent preferred
  • previous restaurant or hospitality experience is a plus
  • strong communication skills
  • ability to work in a fast-paced environment
  • teamwork-oriented attitude
  • attention to detail
  • commitment to guest satisfaction

Job Duties

  • Keep dining rooms clean and sanitized
  • clear and reset tables quickly and efficiently
  • assist servers in providing excellent guest service
  • maintain safety and sanitation standards
  • support team members with tasks as needed
  • ensure a welcoming and sanitized environment
  • follow health and safety protocols consistently

Job Criteria

Experience

Entry Level (1-2 years)


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