Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, recognized for its warm hospitality and vibrant dining experience. As part of a large and successful hospitality group, Olive Garden prides itself on creating a welcoming atmosphere where guests can enjoy delicious meals along with outstanding customer service. The company is committed to fostering an inclusive and supportive work environment for its team members, providing numerous benefits and opportunities for career growth. Olive Garden emphasizes team member wellness and maintaining top-tier safety and sanitation standards throughout its locations to ensure a healthy, safe dining experience for both guests and employees.

The role of a busser at Olive Garden is integral to maintaining the high standards of cleanliness, safety, and service that the brand is known for. Bussers are responsible for supporting the dining room operations by ensuring the environment remains spotless, sanitized, and inviting at all times. This role offers flexible schedules to accommodate life commitments such as school, childcare, or family care, making it ideal for those seeking work-life balance. Compensation varies by location and includes the opportunity to earn tips, with weekly pay and anniversary bonuses contributing to a competitive total compensation package.

Busser team members assist servers by swiftly clearing and setting tables, replenishing water and other non-alcoholic beverages, and helping to maintain a seamless flow within the restaurant. Additionally, bussers uphold Olive Garden's strict sanitation protocols and contribute to a positive guest experience by sustaining an orderly and welcoming dining environment. The company supports its bussers with ongoing training to help develop critical skills useful both in their current roles and for future career advancement opportunities.

Olive Garden's comprehensive benefits package for bussers includes paid sick leave accrued from day one, paid family and medical leave for eligible employees, medical and dental insurance, and a 401(k) savings plan with company matching after one year of service. Employees also enjoy perks such as free meals, discounts on cellphones, travel, electronics, and more. With a clear path for management career advancement—where over half of managers are promoted from hourly positions—this role offers substantial long-term prospects.

By joining Olive Garden as a busser, individuals become part of a family-oriented team dedicated to exceptional guest service and operational excellence. The company’s dedication to health and safety practices, combined with its supportive culture and employee-focused benefits, makes this a rewarding and secure employment opportunity. Olive Garden welcomes passionate, hardworking individuals to contribute to their continued success and uphold the cherished values of hospitality and community.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including weekends and holidays
  • ability to stand and walk for extended periods
  • strong interpersonal skills
  • willingness to adhere to safety and sanitation protocols
  • reliable and punctual
  • previous experience in a restaurant or hospitality environment is a plus

Job Qualifications

  • ability to work in a fast-paced environment
  • strong communication and teamwork skills
  • previous experience in a customer service role preferred but not required
  • ability to stand and move for extended periods
  • basic food safety knowledge
  • high school diploma or equivalent preferred

Job Duties

  • ensure the dining room is always clean and sanitized
  • assist servers in providing excellent guest service
  • clear and reset tables promptly
  • replenish water and non-alcoholic beverages
  • maintain adherence to safety and sanitation standards
  • support a positive and inviting dining atmosphere
  • help with general restaurant cleanliness and organization

Job Criteria

Experience

Entry Level (1-2 years)


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